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Breaking the cycle with upcycled food

GreenBiz

Breaking the cycle with upcycled food. Soon — just as the plastic milk gallon in the dairy aisle and the beer can in the alcohol section have the three arrows signaling the packaging is recyclable — food products at grocery stores will have a new label to indicate the product is made with upcycled ingredients. . Jesse Klein.

Upcycling 404
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Adorable goat playground raises awareness of upcycling waste

Inhabitat - Innovation

NOMAD architects and Karina Aramanda have transformed wood waste into GO[A]T WASTE?, an educational pavilion and animal playground that raises awareness about the merits of upcycling.

Upcycling 241
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KOGAA upcycles construction waste into a plant-filled coffee hub

Inhabitat - Innovation

GROUNDS, a coffee hub in Karlín, Prague, is made from 80% upcycled construction waste.

Upcycling 206
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Upcycling of materials should be the priority for EV batteries

Envirotec Magazine

An exploded view of an EV battery: Researchers have demonstrated a method to upcycle end-of-life battery waste into materials that can be used for ‘next generation’ battery cathodes. Professor Slater of the University of Birmingham said: “The challenge is no longer about recycling.

Upcycling 262
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This outdoor furniture line uses upcycled rice hulls that outperform wood

Inhabitat - Innovation

The Bowen Collection is a classically framed table with a twist — its top surface material is made using an ultra-durable blend of upcycled rice hulls that would have otherwise gone to waste.

Upcycling 254
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Ottan Studio transforms green waste into home decor

Inhabitat - Innovation

Green design start-up Ottan Studio is committed to producing upcycled decor out of food and green waste. By collecting materials such as fruit peels, expired grains, vegetable residues, tree leaves and grass, the company can create colorful and trendy furniture with absolutely zero waste.

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Stop Food Waste: Redistribution and Upcycling Opportunities

NRDC onEarth

NRDC and our partners at Drexel Food Lab are raising awareness about expanded liability protections and upcycling opportunities for food businesses.

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