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This summer, consider sustainableseafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . I’m well aware of many sustainable fishing initiatives and their economic importance.
These women are changing investing norms, animal feed, cheesemaking, seafood production; all with an eye towards a more sustainable future for agriculture.
Sustainable and fibre-based packaging solutions firm DS Smith is replacing plastic pallets for canned products with corrugated cardboard in collaboration with Denmark’s largest industrial producer of shellfish and seafood, Vilsund Blue A/S. The company launched its Now & Next Sustainability strategy in 2020.
How the digital wave is contributing to the rise of sustainable fisheries. Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result.
Cargill fishes for innovations in sustainable salmon farming. Cargill’s new sustainability program, SeaFuther , expands its carbon reduction commitments from the terrestrial to the oceanic. As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027.
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea.
How a Blue New Deal charts a course for a sustainable sea change. When we talk about the blue economy, we're talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild," said Helvarg. Joel Makower. Mon, 07/20/2020 - 02:11.
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. That’s important as more countries consider investing in sustainable domestic sources of production. Many factors contribute to this renewed surge in interest in farming fish and sea vegetables.
buyers test sustainability strategies at Peter Pan Seafood appeared first on Impact Alpha. New buyers aim to turn around an iconic Alaska salmon processor that was a money-loser for its former Japanese owner. Alaska-based McKinley Capital. The post U.S.
The report is published today in the journal Sustainable Agriculture. Because the Naked Clams don’t put energy into growing shells, they grow much faster than mussels and oysters which can take two years to reach a harvestable size. Wild shipworms are eaten in the Philippines – either raw, or battered and fried like calamari.
The commercial manager for the seafood industry nonprofit Marine Stewardship Council discusses the importance of independent, third-party certifications for consumer products.
Aqua-Spark, a sustainable aquaculture. The post Aqua-Spark backs sustainableseafood Portuguese company Oceano Fresco appeared first on ImpactAlpha. ImpactAlpha, November 18 — Oceano Fresco’s open-sea aqua farm in Portugal grows clams, particularly those at risk of extinction.
Japan has staked out a leadership position in sustainable investing. Still, two of its largest industries, energy and seafood, present continued environmental risks. Two reports call out opportunities to reduce risks and reap benefits by going green.
Raft of UK supermarkets and food brands warn government's current proposals could damage the ability of UK fishing communities to meet growing demand for sustainableseafood. SSC members want to see stronger legislation to ensure sustainable fishing practices are enshrined in law," explained SSC coordinator Oliver Tanquerey. "SSC
ImpactAlpha, August 13 – Venture capital firm S2G Ventures invests in sustainable agrifood technology. It’s now expanding into ocean health and sustainableseafood. S2G’s Oceans and Seafood fund will back early- and growth-stage startups developing science and.
Sustainable Fishing. Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. Commercial fishing businesses must transition to more sustainable fishing practices. Adhere to the “Good Fish Guide”. Bottom trawl).
Since time immemorial, humans relied on the oceans and other bodies of water for edible seafood. The post The Importance of Sustainable Fishing appeared first on Green Living Guy. Now, according to Fish Forward, more than ¾ of fish stocks are fully fished. The result? We endanger marine species, including the Pacific Bluefin.
That is the headline recommendation from the non-profit's latest ‘ Good Fish Guide ' today, which uses a traffic light system to help consumers and businesses make sustainableseafood choices depending on how or where a species is caught or farmed and covers all seafood sold or produced in the UK.
The post The Brief: Leveraging infrastructure investments for communities, health apprenticeships, sustainableseafood in Portugal, carbon offtakes, 160 racial equity funds appeared first on ImpactAlpha. Featured: Impact Voices How impact investors can leverage the infrastructure bill to help disinvested communities catch up.
The report, produced by the Expert Group of the High Level Panel for a Sustainable Ocean Economy – a group of 14 heads of state and government – provides the first ever comprehensive, quantitative analysis into the role that ocean-based solutions can play in the fight against climate change. gigatonnes of CO2e annually by 2050.
Nestlé has developed a plant-based alternative to tuna as the global food giant makes its first move into the growing market for vegan alternatives to seafood. Peas - which require relatively little land and water and can be grown in cold climates - are seen as one of the most sustainable sources of plant protein.
Nomad Foods has partnered with BlueNalu to explore bringing the sustainableseafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainableseafood products and safeguard the availability of seafood amid continued overfishing.
Now, investors are beginning to wake up to the threat of habitat destruction and biodiversity loss and we’re beginning to see examples of action by means of both carrots — such as sustainability-linked loans tied to biodiversity-related metrics — and sticks such as the one which Nordea whacked JBS with. .
Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.
One of those companies is San Francisco-based clothing startup unspun , which produces sustainable jeans via a unique digital process: customers design their ideal pair of jeans, use their smartphones to takes a 3D scan of their bodies, then receive the custom-built denim in the mail. .
Membership at Crowd Cow , a marketplace for craft meat and seafood, doubled in April alone. The backstory: This is good news from a sustainability perspective, because both companies provide additional sales channels for producers that practice organic and regenerative agriculture. It’s also a problem for sustainability.
competition has been the go-to source for investors looking to drum up sustainableseafood opportunities. after supporting 600 seafood innovators appeared first on ImpactAlpha. ImpactAlpha, November 11 – Since 2013, the Fish 2.0
Global demand for aquatic foods — that’s fish and seafood — is expected to double by 2050, according to estimates that base the rise mostly on population growth. The post How Forsea is avoiding the “scaffolding challenge” of cultivated meat and seafood appeared first on AFN. Saving the eel.
Sustainability can be a game of Whac-A-Mole: We roll out a promising solution to an environmental problem, only to discover that the solution generates problems of its own. On paper, fish farms should be a win for sustainability. Some large aquaculture firms, including Grieg Seafood , are already making use of this mechanism.
Seafood giant unveils fresh sustainable tuna sourcing targets for 2025 after surpassing its previous set of goals last year. Seafood giant Thai Union has set its sights on a suite of fresh sustainable tuna commitments for 2025, having far surpassed its sourcing and traceability goals last year.
The post eFishery rakes in $200 million for sustainableseafood in Indonesia appeared first on ImpactAlpha. ImpactAlpha, July 10 — Indonesian aquaculture tech venture eFishery has raised $200 million from ResponsAbility, Malaysian public pension fund Kumpulan Wang Persaraan, Abu.
Innovate UK KTN has chosen 13 startups to participate in its sustainability accelerator programme. Over the next ten weeks, 13 companies selected from the Sustainable Innovation Fund will work with Innovate UK KTN and their partners growth studio and the ecosystems to further develop propositions and prepare to raise external capital.
An increase in seafoodsustainability matched with greater supply chain disclosure could improve the health of world's oceans while boosting the profitability of major retailers, an investigation by Planet Tracker has found. Besides being the right thing to do, it's the business-smart thing to do.
The features of a sustainable food management system. Sustainable food management is a systematic approach that concentrates on reducing wasted food, supporting local communities and employees, and mitigating the environmental impact of operations over the complete life cycle of food items. In the U.S.,
The post Sustainable Eating: Tips For Healthy Planet And Body appeared first on Green Living Guy. Before taking that perfect bite of your favorite hamburger or cheese burst vegetarian pepperoni pizza, did you stop to consider that the process of creating a delightful platter meant mercilessly slaughtering of endless animals?
The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations.
Over 160 experts and civil society groups are calling on the UN Food and Agriculture Organisation (FAO) to remove carnivorous fish farming from its definition of “sustainable aquaculture” ahead of World Ocean Day on 8 June. It is an industry that depletes the world’s wild fish stocks and destroys marine ecosystems, not sustains them.”
The group also attempts to address some of the misinformation and controversies that it says have accrued to the topic of farmed seafood. The ASC (Aquaculture Stewardship Council) is the world’s leading certification scheme for farmed seafood (also known as aquaculture).
Cell-cultured meat and seafood products are emerging as another potential means of food production. The market for these innovative products has experienced sustained growth in the last few years as companies seek out new business opportunities that could reduce their environmental impact, while feeding growing populations.
The Marine Stewardship Council warns that a growing population and increased demand for seafood are set to place even greater pressure on the world's ravaged fish stocks. It calculates that, if global fisheries were better managed, 16 million tonnes more seafood could be harvested every year. globally.".
Hatch Blue, an Ireland-based investor in aquaculture and alternative seafood startups, reached a €93 million ($101 million) second close for its second fund, The post Blue Revolution Fund raises $101 million to back sustainable aquaculture appeared first on ImpactAlpha.
But some campaigners believe the public debate on greener diets has been too focused on meat and dairy, allowing the seafood industry to swim on in the shadows. The campaign encourages people to ditch all seafood for the month of February and instead adopt "plant-based, sustainable ways of eating".
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