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How are data science techniques helping us better understand the microbial universe of the soil? Anthony Finbow of Eagle Genomics – a firm working at the intersection of biology, data science and bioinformatics – explains, and relates how this knowledge provides a more solid underpinning for sustainable agricultural innovation.
America is hungrier than ever for sustainable food systems. So Miller, who launched the platform in the fall of 2019 to provide funding to small, sustainably run farms — operations often underserved by traditional finance — soon found himself expanding Steward’s services to help these same farmers shift their business model.
Researchers have discovered a biological mechanism that seemingly makes plant roots more welcoming to beneficial soil microbes. If we could use mutually beneficial relationships between plant roots and soil microbes to enhance nutrient uptake, then we could potentially reduce use of inorganic fertilisers.
Applying science and healthcare principles to soil wellness can help our planet. These same principles of human healthcare, and these same scientific and technological advances, are starting to be applied to soil — our most important asset for securing our food supply. Soil at the center . Poornima Param….
How 12 Emerging Leaders are embarking on sustainability career journeys. In early February, more than 1,200 sustainability professionals gathered online for GreenBiz 21. From marketing to engineering, the GreenBiz 21 Emerging Leaders represent a variety of professions in the sustainability field. Deonna Anderson.
It is published in Renewable and Sustainable Energy Reviews. Climate-Smart Agriculture (CSA) is described as an integrative approach that goes further than sustainable farming methods. CSA enhances soil health and builds climate resilience, while aiming to mitigate greenhouse gas emissions. What is biochar?
This technique, which involves injecting stabilizing materials into the soil, is essential for buildings in earthquake-prone regions and areas with adverse ground conditions.
Episode 257: Happy Birthday, Bill McDonough; career advice for sustainability pros. Navigating a successful sustainability career (24:55). How can CSOs shape business resilience? Digging into the debate over soil carbon credits (36:45). Heather Clancy. Fri, 02/26/2021 - 05:00. Week in Review.
Climate Corps does this by plac ing talented fellows at leading organizations to advance sustainability goals and deliver tangible results , such as recent fellow Carter Purcell , who worked with Chubb on a groundbreaking new project. To celebrate the launch of the Hub, we caught up with Carter on her sustainability journey so far.
Founded in 2007, New York based Ecovative Design leverages the naturally binding properties of mycelium — mushroom’s root structure — in several sustainable materials. Loliware was founded in 2016 in pursuit of "a radical leap towards [a sustainable packaging] future." Beyond local, they also prioritize sustainability.
A special issue of the journal PLOS Biology explores plant engineering as a tool to improve the climate resilience and carbon capture potential of crops Climate change is affecting the types of plant varieties we can cultivate, as well as how and where we can do so. How can we sustainably feed our growing population as the climate changes?
For all its plant and animal life aboveground, the Amazon rainforests soils are surprisingly poor in nutrients necessary for growing food. Thousands of years ago, the regions Indigenous peoples solved this problem by creating terra preta from table scraps and charcoal and tucking it away in the hostile soil.
Moreover, it has led to the mass production of commodity crops and the proliferation of unsustainable practices — such as clear cutting to expand production, intensive livestock production, environmental contamination through pesticide and fertilizer use, soil degradation and more.
The new Rethink Farming report presents evidence that farming with nature can restore natural assets and improve resilience to a warming world. But it’s in farmers’ best interests to start acting on climate change and nature recovery now, where on-farm action can make businesses more resilient.”. “We
Soil scientist Neil Fuller launches the Sustainable Landscapes Wolds Programme with East Yorkshire farmers. A five-year collaboration is underway between Yorkshire Water and a group of innovative farmers, who are making a bid to improve water and soil quality on the Yorkshire Wolds.
As more corporate sustainability teams cultivate projects to restore biodiversity and degraded landscapes or to nurture soil carbon sequestration and other nature-based climate solutions, interest in drone technologies that can weed out the best opportunities is flourishing. "The Heather Clancy. Thu, 02/25/2021 - 00:05.
Agricultural practices routinely involve large-scale monocrop operations that negatively impact soil health and utilize unsustainable chemical practices, producing harmful waste streams. can later be utilized as a profitable and sustainable resource in the production of fuels, chemicals, building materials, carbon farming, and other products.
The EA report includes details of a number of Sustainable Urban Drainage Systems (SuDS) being rolled out across the country. million m3 of water storage and increased flood resilience to 15,000 homes, said a statement. EA chief executive Sir James Bevan set out his vision for Natural Flood Management (NFM) on 9 December. What is it?
Fast food giant working with McCain and Prince's Countryside Trust to help farmers improve soil health and boost resilience to climate change and Brexit. The money will also fund research looking at the benefits of using cover crops to retain soil quality.
The UK government has awarded up to £30 million to “cutting-edge farming projects” that will boost food production, move towards net zero, and create a more resilient and sustainable agricultural sector. million available to fund innovative projects helping to deliver a more productive, resilient and sustainable agricultural sector.
The features of a sustainable food management system. Sustainable food management is a systematic approach that concentrates on reducing wasted food, supporting local communities and employees, and mitigating the environmental impact of operations over the complete life cycle of food items.
Get a behind-the-scenes look at urban and indigenous food systems and how farmers are working to grow local food that is resilient to climate change, taps the wisdom of elders and looks at regenerative agricultural design for the future. Breakout sessions include: Farm Resilience and Climate Change Mitigation Strategies.
Fraction of budget spent on soils in England despite importance for combatting floods and boosting food security, SustainableSoils Alliance warns. The SustainableSoils Alliance (SSA) said it found just 0.41 The news comes amid growing concern about the health of soils both in the UK and worldwide.
"It's why within our sector we're committed to working with farmers, customers, industry leadership groups and government to create a sustainable future for years to come.". McCain is one of a number of leading food brands to step up investment in enhancing the climate resilience of their supply chains.
Recent works completed in South Croydon used the proprietary soil enhancement system developed by Soil Science. But new technologies and new ways of conceptualising the problems are starting to appear, as specialist contractor Soil Science explains. It’s incredibly easy to create waste in the construction industry.
The initiative will work with farmers to create stores of water – both in soil “sponges” as well as lakes and ponds – that can be “re-charged” through wet weather, then drawn on through ever-more common dry seasons, to the benefit of either the farmers themselves, or local communities.
Factors including a European shortage of available seeds and tree-stock, changing climate, changing soil conditions and low seedling survival rates are negatively impacting reforestation efforts at historical estates like Blenheim.
If we continue to lose biodiversity, the world’s most vulnerable people will not be able to adapt to climate change nor sustainably produce food, according to a report released on 7 October by the UN’s International Fund for Agricultural Development (IFAD). On the other hand, small-scale farmers protect our natural resources.
This compost system provides a maximum environment for microbes to grow and create rich compost soil that increases soil fertility and helps sequester carbon. Photo: Center for Regenerative Agriculture and Resilient Systems. . – 2 p.m., Sunday, June 13 at the Antioch Urban Growers, 2727 NE 44th St., Kansas City, MO.
Through this partnership, organizations and stakeholders representing every step of the food value chain will come together to decarbonize the European food system, while maximizing other benefits such as soil health and farmer resilience. The world’s soils are the second largest carbon sink, second only to oceans.
It supports and sustains animal, and plant life by regulating the flow of water, greenhouse gases, nutrients and energy. It more clearly shows how human activities like farming, mining, forestry and industry can contaminate water, cause soil erosion, and pollute the atmosphere.
It’s important for business owners and global citizens to understand the source of this change to be empowered to anticipate and adapt to these changes and potentially help reverse them through intentional, sustainable action. . The Holocene.
This leads to reduced carbon sequestration, biodiversity loss, soil fertility decline, and community resource reduction. Sustainable land management is crucial for preserving vital ecosystems and ensuring a resilient environment. Continue reading →
Food and agricultural companies in particular face challenges associated with more extreme and volatile weather, both in terms of the impact it has on their bottom line, as well as their long-term resilience and ability to withstand disruptions. . Ame Igharo, Project Manager, Sustainable Food & Products.
Building more resilient supply chains is a business imperative, especially as the likelihood for more disruption increases. Businesses in response are making strategic, longer-term changes to become more resilient to increased climate impacts like drought, wildfire, extreme weather and sea level rise. And so too is mitigation.
But the result, critics say, has been a proliferation of intensive farming practices that damage soils, nature, and the climate by ironing out as much unpredictability as possible from the natural world through pesticides, hulking machinery, and crop homogeneity. The outlook is certainly worrying. Defining 'regenerative' agriculture.
New Government review recommends making sustainable drainage systems a requirement for all new developments in England. New developments can inadvertently add to surface and sewer flood risk by covering permeable surfaces like grassland and soil that would otherwise assist in dealing with heavy rainfall.
Adopting sustainable agroecological practices, emphasizing biodiversity and soil health, can mitigate these issues. Diversified farming enhances resilience to climate change and market fluctuations, but hurdles include market access and cultural norms. Embracing diversified farming can create a sustainable future.
Quantifying the long-term financial benefits of conservation practices that build farm resilience and recognizing that value in the financing offered to farmers would be transformative for farms, lenders and the environment.
The effects include water scarcity, desertification, soil erosion, declining crop yields and wildfire damage, with the prospect that these will only worsen unless urgent action is taken. ” “When badly implemented, these measures can result in further land degradation or counteract sustainable development.
Heart & Soil , CinemaKC. Starting Small: Simple Steps to a More Sustainable Lifestyle – The Resilient Activist. Interwoven: An Earth Month Retreat – The Resilient Activist. Power of Respect for Climate Resilience & Recovery – The Resilient Activist. Sunday, April 18.
It found that while around 80 percent of the firms were heavily referencing the phrase “regenerative agriculture” in their climate and sustainability strategies, only a third had targets, and many lacked specifics on how plans would be implemented, or applied them to just small subsets of their total operations.
The scale of agri-food giants’ influence and greenwash efforts surrounding the first-ever UN Food Systems Summit , held yesterday in New York City, has raised concern among sustainable farming experts. based sustainable farming research organization. Companies are talking about supporting their supply chain.
Some grasses are a sustainable energy source that could be a driving force towards achieving net zero carbon emissions, according to new research that appears to demonstrate their resilience to harsh growing environments. Miscanthus grass grown as a crop for biofuels.
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