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Study maps human uptake of microplastics across 109 countries

Envirotec Magazine

Indonesians eat more microplastics per month than any other country, said the study, with most of it coming from seafood (image credit: raulbaldean / Shutterstock.com). That is a 59-fold increase in daily microplastic consumption from 1990 to 2018, the date range used for the models. million particles per month.

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Aquaculture becomes a net-positive

GreenBiz

You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. These self-contained operations are designed to address concerns about wastewater discharges in coastal waters, as well as concerns over viruses, parasites and microplastics that plague ocean and coastal operations.

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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

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Microplastics are in human testicles. It’s still not clear how they got there.

Grist

No human organ is safe from microplastic contamination, it seems — not even the testicles. Researchers at the University of Mexico recently tested 70 samples of testicular tissue — 47 from dogs and 23 from humans — and found microplastics in every single one. So how do the microplastics get into people’s bodies?

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Microplastics Can Transport Parasites to Oceans, Impacting Wildlife and Humans

Green Living Guy

Microplastics are a pathway for pathogens on land to reach the ocean. The study, published today in the journal Scientific Reports, is the first to connect microplastics in the ocean with land-based pathogens. It can lead to consequences for human and wildlife health, according to a study from the University of California, Davis.

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Eating one freshwater fish equals a month of drinking ‘forever chemicals’ water, says US study

Envirotec Magazine

Freshwater fish are an important source of protein for many people, and PFAS contamination threatens those who cannot afford to purchase commercial seafood. website, run by Fidra, an environmental charity working to reduce chemical and plastic pollution in seas and the wider environment, drinking water is a main source of exposure to PFAS.

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This group is teaching new sailors how to tackle plastic pollution

Grist

There are crusty boatyards and pristine yacht clubs, seedy seafood joints and fancy oyster bars, “my she was yar” schooners and “I’m on a boat” party cruisers. And so every time he takes the sailboat out to open water, whether he’s hanging out with friends or instructing students, he keeps an eye open for any plastic debris.

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