Microplastics Packaging Seafood 
GreenBiz
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. These self-contained operations are designed to address concerns about wastewater discharges in coastal waters, as well as concerns over viruses, parasites and microplastics that plague ocean and coastal operations.
GreenBiz
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Grist
MAY 23, 2024
No human organ is safe from microplastic contamination, it seems — not even the testicles. Researchers at the University of Mexico recently tested 70 samples of testicular tissue — 47 from dogs and 23 from humans — and found microplastics in every single one. So how do the microplastics get into people’s bodies?
Envirotec Magazine
JANUARY 19, 2023
Freshwater fish are an important source of protein for many people, and PFAS contamination threatens those who cannot afford to purchase commercial seafood. Its approach is used to test seafood samples, as well as processed foods. In its 2022 survey of seafood, the FDA found much lower levels of PFAS in seafood from grocery stores.
Green Business Bureau
OCTOBER 26, 2022
And even then, the bags only break down to remain as microplastics that accumulate within the food chain. As already mentioned, once in the environment, plastic bags take up to 1,000 years to break down, and when they do break down, the microplastic byproducts remain in the environment and accumulate up the food chain.
AGreenLiving
JUNE 8, 2021
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
AGreenLiving
FEBRUARY 22, 2021
You have to be engaged in aquaculture, you have to be successful in aquaculture, to be successful in seafood. ” These self-contained operations are designed to address concerns about wastewater discharges in coastal waters, as well as concerns over viruses, parasites and microplastics that plague ocean and coastal operations.
Expert insights. Personalized for you.
513 
Let's personalize your content