Forbes Green Tech
FEBRUARY 25, 2020
The foodtech and agtech (agri-foodtech) startup industry raised nearly $20 billion in 2019, a 250% increase over five years, according to a new report from venture capital firm AgFunder.
GreenBiz
JUNE 8, 2021
The startup space is buoyant with cash and targeting a blend of retail, direct-to-consumer and food service channels, playing with ingredients such as kelp, koji and mung beans. Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1
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AFN Sustainable Protein
APRIL 2, 2024
Finally Foods —an Israeli molecular farming startup producing dairy proteins in potatoes—has emerged from stealth with pre-seed funding from The Kitchen FoodTech Hub by Strauss Group and the Israeli Innovation Authority. Molecular farming startup Finally Foods emerges from stealth appeared first on AgFunderNews.
AFN Sustainable Protein
JANUARY 29, 2018
Editor’s Note: Bits x Bites is China’s first accelerator VC to invest in early-stage food tech startups. Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . World’s Largest Meat Consumer. An Appetite for Edible Insects.
AFN Sustainable Protein
JANUARY 29, 2018
Editor’s Note: Bits x Bites is China’s first accelerator VC to invest in early-stage food tech startups. Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . World’s Largest Meat Consumer. An Appetite for Edible Insects.
AFN Sustainable Protein
OCTOBER 5, 2017
This includes growing meat and fish in a laboratory using cellular agriculture techniques, as well as replacing meat altogether with plant-based proteins to mimic the taste and feel of meat. These insect food startups have an emphasis on sporting consumers with insect bars and snacks that are high in protein.
AFN Sustainable Protein
OCTOBER 5, 2017
This includes growing meat and fish in a laboratory using cellular agriculture techniques, as well as replacing meat altogether with plant-based proteins to mimic the taste and feel of meat. These insect food startups have an emphasis on sporting consumers with insect bars and snacks that are high in protein.
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