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20 must-read books about food systems

GreenBiz

Feeding the Crisis" provides a historical overview of SNAP’s expansion and traces the lives of eight families who must navigate the changing landscape of welfare policy in the United States. This is an inspiring read that touches on the intersection of food justice, immigration and labor policy.

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Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley

AGreenLiving

Danny O’Malley, founder and CEO of plant-based meat alternative company Before the Butcher joins Earth911’s… The post Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley appeared first on Earth911.

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Could just three policy levers trigger a global cascade of climate action?

Business Green

Yet it is also true that everywhere you look, from national policy right the way down to individual everyday behaviours, there are scores of relatively simple tweaks and changes that, if all totted up together, could amount to a significant and permanent dent in global emissions. There is some recent historical precedent to back this up.

Policy 73
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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

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Applying science and healthcare principles to soil wellness can help our planet

GreenBiz

The report shows that the largest year-over-year growth in funding was for downstream innovations such as meat alternatives, indoor farming and robotic food delivery. According to the latest AgFunder Agri-FoodTech Investing Report, $19.8 billion was invested in agrifood tech across 1,858 deals in 2019. percent year over year.

Soil 252
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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

In many major economies, plant-based options and meat-alternatives are growing in popularity, leading to rising sales of veggie food and milk in supermarkets and restaurants. Lab-grown meat, too, is attracting increasing interest, and is expected to start appearing on consumer plates in the coming years.

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Climate-friendly diet study suggests three burgers a week guideline

Business Green

kilograms per week, EU citizens currently consume around double the global average amount of meat per week. However, parts of the farming industry maintain that meat should form part of modern diets and that emerging agricultural techniques are helping to curb the climate impact of livestock.