Green Business Bureau

JULY 22, 2021

Food waste is a huge emitter of methane, a planet-warming greenhouse gas, and takes up a large portion of municipal landfills. The single best way to avoid this is by switching to reusable plastic or ceramic bowls, plates and cups, and metal silverware. Use Eco-Friendly Tableware. Reduce Water Waste. Offer Meatless Food Options.

Sustainability 148

Sustainability Waste Waste Plastics 148

Grist

OCTOBER 23, 2019

The New York City startup will likewise provide “green bubbles” for sodas and use carbon to make plastic bottles. Analysts say the market for plant-based protein and meat alternatives could balloon to $85 billion by 2030. Beverages are just the beginning.

Startups 69

Startups Carbon Fossil fuels Climate change 69

Energy Innovation

MARCH 8, 2023

Most of the low-emissions interventions analyzed (70 percent) utilize existing know-how and technologies: reducing deforestation, better managing manure, improving feed and breeding (which can reduce methane emissions from livestock), reducing nitrogen fertilizer overuse and runoff, and adopting renewable energy and energy efficiency.

Waste 59

Waste Waste Packaging Transportation 59

AGreenLiving

JANUARY 22, 2020

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28