Is 3D printing part of the future for meat alternatives?
GreenBiz
NOVEMBER 27, 2019
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
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GreenBiz
NOVEMBER 27, 2019
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives.
AGreenLiving
MARCH 17, 2021
Danny O’Malley, founder and CEO of plant-based meat alternative company Before the Butcher joins Earth911’s… The post Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley appeared first on Earth911.
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AGreenLiving
MARCH 17, 2021
Danny O’Malley, founder and CEO of plant-based meat alternative company Before the Butcher joins Earth911’s… The post Earth911 Podcast: Meat Alternatives With Before the Butcher’s Danny O’Malley appeared first on Earth911.
CleanTech Group
AUGUST 28, 2024
Agriculture & Food Adamo Foods (2021) develops whole-cut meat alternatives made from fungi. Their beefsteak alternative is produced through a fermentation process that. The post Recent Deals – 27 August 2024 appeared first on Cleantech Group.
AGreenLiving
NOVEMBER 27, 2019
A new report shows how some companies and academic research labs are applying extrusion, 3D printing and cellular agriculture to produce meat alternatives. Read the rest here: Is 3D printing part of the future for meat alternatives?
AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. The post The Growing Appetite for Meat Alternatives in China appeared first on AFN.
AFN Sustainable Protein
JANUARY 29, 2018
Could innovations in plant-based alternatives, cultured meat, and edible insects play a part in China’s food future? Could China become a haven to advance meat alternative technology development? World’s Largest Meat Consumer. So what is the state of play in China’s diet transition?
Forbes Green Tech
FEBRUARY 25, 2020
The foodtech and agtech (agri-foodtech) startup industry raised nearly $20 billion in 2019, a 250% increase over five years, according to a new report from venture capital firm AgFunder.
Business Green
AUGUST 28, 2024
Food Foundation study assesses the health, climate, environment and affordability credentials of a range of plant-based meat alternative products
Inhabitat - Innovation
DECEMBER 10, 2019
Plant-based meat alternatives are accelerating in growth, thanks to the competition between Beyond Meat and Impossible Foods. Retailers are.
Business Green
MAY 8, 2023
Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives
Business Green
SEPTEMBER 29, 2020
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.
GreenBiz
OCTOBER 2, 2020
Missing ingredients: How to accelerate the meat alternatives revolution. Stories discussed this week (5:15). 5 things to know about California’s gas car sales ban. Cities should track emissions from the goods they import. Riffing on transportation trends (11:30) . What's the buzz in the work of fleet management?
Eco-Business
APRIL 21, 2022
The rise of alternative proteins in India could come with an array of health, environmental and social benefits. But this transition must happen in a manner that is equitable and just, writes Dr Preethi Jain.
Business Green
JANUARY 8, 2020
Plant-based meat alternatives continue to grow in popularity, driving innovation from California to Finland.
Business Green
JULY 16, 2020
"In order to reduce the climate footprint of the total IKEA business, including our food business, and make climate friendly, delicious food available for everyone, we are making sure meat alternatives are an easy, desireable and affordable choice," she said.
Business Green
MAY 26, 2021
Unilever has announced a partnership with Scottish food tech start-up Enough in a bid to expand its range of plant-based food products, with the consumer goods giant eyeing growing demand for meat alternatives over the coming decades.
Business Green
AUGUST 19, 2021
Liverpool Football Club has teamed up with Quorn to serve up meat-free pies at for fans at its Anfield homeground in a bid to encourage more climate-friendly dietary choices, the meat-alternative food brand announced yesterday.
GreenBiz
JUNE 8, 2021
Overall, businesses creating all sorts of meat alternatives raised $3.1 Alternative meat, dairy and egg products make up more than half of that, at $2.1 We want to offer people the best plant-based meat alternatives in terms of taste, texture, flavor and nutrition," Pohl said. "To
Business Green
JULY 25, 2021
This week a campaign group of food industry founders, including Pipers Farm, Arthur Potts-Dawson and Doug McMaster are calling on the government to think carefully about its strategy for meat alternatives. Instead, this capital should be ploughed into proper, British farmed produce such as beans and pulses.
Business Green
FEBRUARY 3, 2021
The crops will allow Heck Foods to "continue creating unique and interesting flavours" for its recently-launched plant-based meat-alternative range, which includes vegan sausages and burgers, the company said.
Business Green
NOVEMBER 10, 2020
In an investor update yesterday, the company said it would test its new McPlant burger in key markets next year, as it looks to respond to growing customer demand for meat alternatives.
AGreenLiving
FEBRUARY 21, 2020
The rise of fake meat With all of this in mind, it’s no wonder that food scientists have been investing copious research and development time, money and energy into finding meat alternatives. Some have already been around for decades, while new alternatives are consistently hitting the market.
AFN Sustainable Protein
SEPTEMBER 18, 2019
Mackey’s former partner Walter Robb told our editor Louisa he was also skeptical about processed meat alternatives on her podcast Future Food earlier this year.). Beyond Meat’s Beyond Burger boasts 18 ingredients while the Impossible Burger packs 21, including a GMO derived yeast called heme as the main ingredient. .
Business Green
MARCH 27, 2023
Moreover, investors should urgently allocate capital away from industrial meat production towards alternative protein producers, which it said would help to slash methane emissions from agriculture in line with global targets, while also helping develop the market for meat alternatives.
Business Green
AUGUST 9, 2022
Plant-based 'meats' tend to have a far smaller impact on both the climate and the environment than animal products, while typically proving more nutritious, according to the findings of a major first-of-its-kind study that assessed tens of thousands of processed food products on sale in the UK and Ireland.
GreenBiz
NOVEMBER 9, 2020
Alternative proteins, which have gained more mainstream attention in U.S. supermarkets and direct-to-consumer models during the COVID-19 pandemic, include both plant-based or food-technology (so-called "clean meat") alternatives to animal protein.
GreenBiz
JULY 10, 2020
Although she argues that the planet is in danger, she also provides a variety of everyday actions, such as decreasing meat consumption, that consumers can take to make a difference. Vegetable Kingdom: The Abundant World of Vegan Recipes " by Bryant Terry. Vegans and non-vegans alike will appreciate "Vegetable Kingdom.".
AFN Sustainable Protein
OCTOBER 5, 2017
Also tackling dairy is Ripple Foods , which launched a milk alternative earlier this year and counts GV and Khosla among its investor base. Beyond Meat , another plant-based burger company has raised a total of $17 million and has various meat alternative products on sale in Whole Foods, Target, and other retailers.
AFN Sustainable Protein
OCTOBER 5, 2017
Also tackling dairy is Ripple Foods , which launched a milk alternative earlier this year and counts GV and Khosla among its investor base. Beyond Meat , another plant-based burger company has raised a total of $17 million and has various meat alternative products on sale in Whole Foods, Target, and other retailers.
EDF + Business
JANUARY 7, 2020
The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 billion by 2023.
Business Green
JANUARY 20, 2022
By getting creative with plant-based meat alternatives, caterers can reduce their reliance on animal protein across menus and promote more sustainable options.
Business Green
JANUARY 4, 2022
Three months after the pilot ended, participants have reported lasting impacts to their eating habits, with 90 per cent of families eating less meat and wasting less food, and 34 per cent claiming they are now more likely to buy plant-based meat alternatives, according to M&S.
Business Green
MARCH 15, 2020
kilograms per week, EU citizens currently consume around double the global average amount of meat per week.
EDF + Business
JANUARY 7, 2020
The statistics on plant-based proteins are eye opening: Beyond Meat’s shares have more than tripled in value since its IPO in May, Impossible Foods can now be found in about 10,000 restaurants, and the market for meat substitutes is expected to reach $2.5 billion by 2023.
Business Green
APRIL 8, 2021
With consumers willing to pay up to 10 per cent more for meat alternatives and an astonishing 91 per cent of millennials willing to switch to a new product from a purpose driven company, this industry is expected to be worth $8.3bn by as soon as 2025.
Greentown Labs
MAY 18, 2021
STARFIELD (Shenzhen, China) uses innovative technology to create plant-based meat alternatives that are delicious, affordable, and healthy. Olé pb is a rice bran oleogel tailored to enable the next generation of plant-based burgers. Key technologies include protein extrusion and extraction and natural flavor enhancement solutions.
AFN Sustainable Protein
AUGUST 15, 2019
Motif will use Ginkgo’s fermentation technology to provide food companies with ingredients for alternative protein product lines in the plant-based and meat alternatives space. The company has also formally identified the animal-free sector as its main area of focus.
Business Green
SEPTEMBER 29, 2021
For example, soy, which is used in animal feed and many meat-alternative products, is responsible for widespread deforestation and has a high carbon footprint. Many of the current popular protein replacements are as environmentally damaging as the item being replaced, if not more.
AGreenLiving
OCTOBER 2, 2020
5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30) What’s the buzz in the work of fleet management?
AGreenLiving
OCTOBER 2, 2020
5 things to know about California’s gas car sales ban Cities should track emissions from the goods they import Missing ingredients: How to accelerate the meat alternatives revolution Features Riffing on transportation trends (11:30) What’s the buzz in the work of fleet management?
AGreenLiving
JANUARY 22, 2020
That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ In fact, today, Kelp Jerky is the world’s first meat alternative snack made from ocean-farmed seagreens and the only high-protein, soy-free vegan jerky in the market,” explained Myers.
Business Green
DECEMBER 15, 2021
The plant-based food sector has been experiencing huge growth recently, with higher quality, more visible meat alternatives on offer and companies such as the plant-based substitute Beyond Meat becoming household names. Yet consumption trends in the UK tell a different story.
Business Green
MAY 17, 2022
In both cafeterias and in online surveys, we have found when people are offered a greater proportion of meat-free meals (from one in four, to two or even three in four), the number of people opting for the vegetarian choice can increase substantially. Making plant-based options more prominent elsewhere.
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