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While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don't come from the sea.
Sustainable and fibre-based packaging solutions firm DS Smith is replacing plastic pallets for canned products with corrugated cardboard in collaboration with Denmark’s largest industrial producer of shellfish and seafood, Vilsund Blue A/S. The company launched its Now & Next Sustainability strategy in 2020.
Cargill fishes for innovations in sustainable salmon farming. As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.
competition has been the go-to source for investors looking to drum up sustainable seafood opportunities. after supporting 600 seafoodinnovators appeared first on ImpactAlpha. ImpactAlpha, November 11 – Since 2013, the Fish 2.0
Correcting these market failures in order to spur rapid innovation in the blue economy is one of OCAP’s top priorities. fisheries adapt to climate impacts; catalyzing the growth of a "new sustainable seafood industry," including aquaculture, mariculture and plant- and cell-based seafood alternatives. It’s not just a wish list.
In case there weren’t already enough reasons to limit global warming to less than 1.5 degrees Celsius, a new study released in Nature reveals that even a 1 degree increase in ocean temperatures leads to a significant increase in mercury exposure among fish — and the people that consume them.
Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.
Nomad Foods has partnered with BlueNalu to explore bringing the sustainable seafood products to Europe. The partnership aims to explore the potential role of lab-grown products in helping meet demand for sustainable seafood products and safeguard the availability of seafood amid continued overfishing.
In 2021, the alternative protein industry will need to focus on innovating in this very valuable part of the market. Soy and gluten-free vegan options such as Sophie’s Kitchen seafood products or Atlantic Natural Foods’ Neat Meat will be important in making alternative proteins accessible to everyone. . Food & Agriculture.
Innovate UK KTN has chosen 13 startups to participate in its sustainability accelerator programme. Over the next ten weeks, 13 companies selected from the Sustainable Innovation Fund will work with Innovate UK KTN and their partners growth studio and the ecosystems to further develop propositions and prepare to raise external capital.
Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24 GtCO2e each year by 2050.
The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. Advocate for programs that maximize the net societal benefits of cell-cultured meat and seafood products.
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This article discusses measures the seafood industry can take in order to limit their negative impact on our world’s oceans. Adhere to the “Good Fish Guide”.
Cell-cultured meat and seafood products are emerging as another potential means of food production. The market for these innovative products has experienced sustained growth in the last few years as companies seek out new business opportunities that could reduce their environmental impact, while feeding growing populations.
While 3D printed steak and lab-produced chicken are on their way to the market, one innovative company has set their sights on providing a well-rounded menu of seafood options that don’t come from the sea. Lou Cooperhouse, CEO of BlueNalu said, “As a planet, we need to do something immediately. However, the U.S.
New analysis of the nascent alternative seafood market analysis from McKinsey comes as latest Good Fish Guide reveals continuing plight of UK fisheries
In honor of World Ocean Day, we take a moment to celebrate our client SeaAhead , a bluetech startup platform connecting and supporting bluetech companies and partners to help improve ocean health through innovation. What is Bluetech? The post Celebrating World Ocean Day first appeared on Energy & Climate Counsel.
.” Seren Kell, science and technology manager at the Good Food Institute Europe and cofounder of Cellular Agriculture, is speaking to AFN following a £20 million ($22 million) pledge from UK’s Biotechnical and Biological Sciences Research Council (BBSRC) and Innovate UK to jointly invest in the alternative protein industry.
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.
Newly formed Alliance for Meat, Poultry & SeafoodInnovation boasts members that bypass rearing and slaughtering animals to produce meat directly from cells.
The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states.
Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.
“Embr Labs Enters Collaboration with Johnson & Johnson Innovation”. In January, Embr Labs announced that it would collaborate with Johnson & Johnson on researching “innovative temperature solutions for menopausal women.” In October, Embr Labs received the AARP Innovator in Aging prize on “Good Morning America.”.
While we can expect to see increasingly rigorous criteria for the sourcing of animal ingredients to meet sustainability commitments, it is clear that pioneering R&D and innovation, often referred to as 'food tech', will play a critical and disruptive role in delivering more sustainable supply chains for the future.
A new Netflix documentary, Seaspiracy, will change the way you think about seafood, and a book about breaking into the impact economy called "Good Work" shows how to invest personal capital into fields that matter the most.
We are honored to be working with an innovative partner like TNC and a large retailer like Walmart on this transformative business venture, which will promote economic and conservation development for our beloved country," said David Kabua, President of the Republic of the Marshall Islands.
Influential think tank publishes dashboard highlighting benefits of innovative ‘blue bond’ model for investors, fishing companies, and marine ecosystems. Financial think tank Planet Tracker has unveiled an interactive tool that aims to encourage investors to consider financing the regeneration of wild fish stocks by issuing 'blue bonds'.
Cargill fishes for innovations in sustainable salmon farming Jesse Klein Thu, 04/01/2021 – 00:05 Cargill’s new sustainability program, SeaFuther , expands its carbon reduction commitments from the terrestrial to the oceanic. Focusing on novel, more sustainable ingredients is the next innovation in Cargill’s feed production journey.
The independent survey of attitudes to seafood and ocean health was carried out by GlobeScan in 23 countries, involving 25,000 people. Moreover, 77 per cent of people from the UK surveyed believe people should eat seafood from sustainable sources, an increase of five percentage points from two years ago.
About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. The company is rolling out the technology at multiple sites in Norway. in a recent report.
But 20th-century innovations like dams and levees stopped the river’s natural systems. We struggle daily trying to find ways to help our shrimpers survive price impacts due to the influx of imported seafood,” said Kerri Callais, a councilmember-at-large in the parish of east St.
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
The FAIRR investor network and the Good Food Institute (GFI) have launched two new reporting frameworks for alternative meat, seafood, dairy, and egg companies to use when revealing their environmental, social and governance (ESG) impacts to would-be investors and others. ‘We are lacking a common language!
In addition to produce, it can be used on meats, produce and seafood to reduce spoilage. See original here: Eco-innovations tackling food waste at every level. This recipe keeps the produce fresh longer on the truck, in the store and at your home. Mori Similarly, Mori has developed a silk-based coating with the same effect.
Advance Maine-based Innovation to Compete in Emerging National and Global Offshore Wind Industry. Support Maine’s Vital and Thriving Seafood Industries and Coastal Communities. Protect the Environment, Wildlife, and Fisheries Ecosystem of the Gulf of Maine.
The number and quality of entries to this awards really are testament to the remarkable level of innovation and investment that is transforming the UK economy and environment for the better. We look forward to celebrating all of our finalists at the inaugural UK Green Business Awards ceremony in June."
Fisheries which provide a source of income to fishermen, and seafood harvesters, whose livelihoods, social and economic structures will be affected by ocean acidification and climate change. Some innovations are already available. An innovation from the start-up PlanBlue is aimed at tackling this problem. million metric tons.
Now, a wave of technology innovation and funding from an eclectic group of companies ranging from Google’s parent Alphabet, to the Seed2Growth fund linked to Lukas Walton (grandson of Walmart founder Sam Walton), to Cargill and Chevron Ventures (both focused on fish-feed ventures) is changing the tide again.
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