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Meet the founder: Marica Quarsingh of Sea-Stematic on creating the ‘Tesla of Seafood’

AFN Sustainable Protein

Marica Quarsingh calls her startup Sea-Stematic the “Tesla of seafood” to communicate how she believes seafood should be produced: sustainably and with the right global benchmarks and market insights. Quarsingh talked to AFN about her goal and journey to putting Africa on the map for cellular seafood.

Seafood 95
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UPDATE: Future Meat Technologies raises $14m Series A as Memphis Meats eyes jumbo Series B

AFN Sustainable Protein

If you include seafood in your definition of meat — jury out over here at AgFunder! “What we’re trying to say here,” said Kshuk, “is this is not innovative biology. This is the second-largest round for a cultivated meat startup after Memphis Meat’s $17 million Series A. (If ” Fatty focus.

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Cash cow or lamb to the slaughter: Is the UK ready for lab-grown meat?

Business Green

Cambridge-based firm HigherSteaks, for example, has received the sixth largest capital investment of any cultured meat company in Europe and has filed the most UK patents of any player in the lab-grown meat space, according to intellectual property management firm Questel. UK alternative protein firms have received £28.6m