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Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meatalternatives raised $3.1
The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states.
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meatalternatives raised $3.1
Joining SBP only two weeks ago, Karuna boasts 25 years of marketing expertise in consumer brands, retail, and innovation, and was the Lead Strategist behind Proctor & Gamble’s #LikeAGirl campaign, making her a hot commodity in the marketing world. And there’s the fact that only 5% of the US population is vegetarian and only 3% is vegan.
This is the second-largest round for a cultivated meat startup after Memphis Meat’s $17 million Series A. (If If you include seafood in your definition of meat — jury out over here at AgFunder! “What we’re trying to say here,” said Kshuk, “is this is not innovative biology.
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