Remove Innovation Remove Meat alternatives Remove Methane
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Study: Methane-busting food innovation could fuel 118 million jobs

Business Green

Researchers calculate planetary, social, and economic impacts of ramping up investments in meat alternatives

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Study: Replacing fifth of beef in diets with fungi-based 'meat' could halve deforestation

Business Green

Climate impact of beef worldwide is far higher than that of microbial-meat alternatives, according to a new study from the Potsdam Institute for Climate Impact Research.

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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity. Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states.

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Sustainable Catering: Small Business Guide

Green Business Bureau

Food waste is a huge emitter of methane, a planet-warming greenhouse gas, and takes up a large portion of municipal landfills. Plant-based meat replacements that look and taste like meat are also becoming more available. Use Eco-Friendly Tableware. Reduce Water Waste. Offer Meatless Food Options. Make Your Kitchen Sustainable.

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Can animal-based agriculture ever be truly sustainable?

Business Green

It outlines effective management plans for manure and for poultry litter, both of which can be significant sources of greenhouse gas emissions and pollution, such as methane and nitrous oxide. It discusses how to make the production of row crops that are often used for animal feed - such as corn, wheat, and soy - more sustainable.

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Investigation: How the Meat Industry is Climate-Washing its Polluting Business Model

DeSmogBlog

While the industry promotes meat as a solution to world hunger, it has simultaneously sought to undermine the concept that significantly reducing meat in diets, or replacing animal products with non-meat alternatives, is an effective emissions reduction strategy.

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Carbon-negative snack company AKUA offers kelp jerky and pasta

AGreenLiving

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Related: Eating seaweed could reduce cows’ methane production Why is kelp a good idea for food sustainability?