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This includes growing meat and fish in a laboratory using cellular agriculture techniques, as well as replacing meat altogether with plant-based proteins to mimic the taste and feel of meat. These insect food startups have an emphasis on sporting consumers with insect bars and snacks that are high in protein.
This includes growing meat and fish in a laboratory using cellular agriculture techniques, as well as replacing meat altogether with plant-based proteins to mimic the taste and feel of meat. These insect food startups have an emphasis on sporting consumers with insect bars and snacks that are high in protein.
Motif will use Ginkgo’s fermentation technology to provide food companies with ingredients for alternative protein product lines in the plant-based and meatalternatives space. Danone, Mars Inc, and Ingredion are founding members of the project.
May 18, 2021 — Greentown Labs , the largest climatetech startupincubator in North America, and Mitsubishi Chemical Holdings Corporation (MCHC) have selected six startups for the KAITEKI Challenge that are innovating in the areas of alternative proteins, plastics, and packaging. Somerville, Mass.,
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