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This article exposes the flawed system of waste management within hotels and provides practical solutions for reducing three prominent hotel wastes: food, water and plastic waste. Food waste is a global issue, releasing toxic ammonia-filled leachate and planet-warming methane into the environment. Minimize Food Waste.
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8: Minimize single-use plastic . An LCA will flag materials such as plastic as unsustainable. This is because plastic is derived from materials like ethylene and propylene, which are made from fossil fuels (mostly oil and gas). It’s easy to see how reducing meat intake can significantly lower a business’s carbon footprint. #8:
8: Minimize single-use plastic . An LCA will flag materials such as plastic as unsustainable. This is because plastic is derived from materials like ethylene and propylene, which are made from fossil fuels (mostly oil and gas). It’s easy to see how reducing meat intake can significantly lower a business’s carbon footprint. #8:
Originally published on WRI’s Resource Institute Blog. By Dan Lashof, Devashree Saha, Karl Hausker, Greg Carlock, Kevin Kennedy, and Tyler Clevenger U.S. Representative Frank Pallone, chair of the House Energy and Commerce Committee, together with subcommittee chairs Bobby Rush and Paul Tonko, introduced the CLEAN Future Act on March 2, 2021.
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