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This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.
In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.
As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 In 2018, salmon aquaculture peaked at 2.68
It’s now expanding into ocean health and sustainable seafood. S2G’s Oceans and Seafood fund will back early- and growth-stage startups developing science and. ImpactAlpha, August 13 – Venture capital firm S2G Ventures invests in sustainable agrifood technology.
Innovate UK KTN has chosen 13 startups to participate in its sustainability accelerator programme. Companies selected fall across the broad themes of Net Zero, Circular World, Society, Health and Food. Zelemiq – A technology company developing solutions for the growing health tracker and medical device market.
It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space). Sure, it’s been tough for startups across all sectors thanks to layoffs and much of the stock market being in the doldrums.
Ocean health is closely tied to human health, and ocean-based climate solutions, including carbon sequestration and marine renewable energy, will play a critical role in combating such deleterious impacts of climate change. What is Bluetech? SeaAhead has co-invested alongside its fellow Blue Angels.
Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This can leave a lasting impact on the health of our oceans as well as communities who rely on fishing for stability. Reduce Fossil Fuel Use.
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.
Incumbents and specialized startups alike have a new tool at their disposal when it comes to disclosing the sustainability of their alternative protein products. Many of the alt-meat and alt-dairy startups that have emerged in the last several years would rely on this framework.
billion by 2023, according to a new report from Fish 2.0 , a business competition designed to increase investment in sustainable seafoodstartups. Microalgae are single-celled organisms such as chlorella and spirulina and are fairly commonly found in health-food stores or mixed into shakes and nutritional supplements.
billion by 2023, according to a new report from Fish 2.0 , a business competition designed to increase investment in sustainable seafoodstartups. Microalgae are single-celled organisms such as chlorella and spirulina and are fairly commonly found in health-food stores or mixed into shakes and nutritional supplements.
Israel’s alternative meat startup Future Meat Technologies has closed a $14 million Series A round led by S2G Ventures and Swiss VC Emerald Technology Ventures. This is the second-largest round for a cultivated meat startup after Memphis Meat’s $17 million Series A. (If Adds interview with CEO Rom Kshuk.**.
On February 14, the startup will unveil its meatless , non-GMO “bacon” to entice all food-lovers. Additionally, the startup promises that its products are “delicious tasting, high in digestibility, sustainable, allergen-free, animal-free and non-GMO.” Instead, mycelium “can be used to make any manner of meat or seafood substitutes.”
The food index also reveals the food companies following best practices including “medium risk” US meat producer Tyson Foods , which FAIRR’s accompanying report highlights for the launch of its $150 million venture fund to invest in alternative meat startups and other sustainability-focused technologies. Grieg Seafood ASA.
The food index also reveals the food companies following best practices including “medium risk” US meat producer Tyson Foods , which FAIRR’s accompanying report highlights for the launch of its $150 million venture fund to invest in alternative meat startups and other sustainability-focused technologies. Grieg Seafood ASA.
In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.
As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 ” In 2018, salmon aquaculture peaked at 2.68
Kelp can draw down carbon, restore the health of coastal ecosystems, nourish people and revive coastal economies. At the moment, production is outpacing demand, according to Courtney Boyd Myers, CEO of the kelp burger startup Akua and a major seaweed buyer. Excitement about kelp farming is sky-high (or ocean deep?).
Japan begins to release water from the Fukushima plant and China responds with seafood import restrictions. The first GOP presidential debate was expectedly heated, but devoid of any climate conversation. Building batteries in the sand. India produces a new electric scooter every 90 seconds.
🐄 Dalan Animal Health , an Athens, GA-based bee vaccine developer, raised $5M in Seed funding from Prime Movers Lab and At One Ventures. Omnivore , a Mumbai, India-based investment firm, held a first close of its $150M fund that will invest in agritech startups. Share new deals and announcements with us at hello@ctvc.co
Participants at this conference come from the private and public sectors, utilities, solution providers, investors, and startups. Meet the Innovators Creating a Sustainable Food Sector: Startups working in food and agriculture raised almost $20 billion in funding in 2019. 400+ sessions.
Today, there are over 40 startups developing animal products without animals. So are larger meat , dairy and seafood groups. For example, Seafood Analytics provides measurements for quality assurance and safety. Seafood was a big focus as well – we heard from companies like BlueNalu, Shiok Meat, and Finless Foods.
A startup is promoting the idea of digging up long-sequestered carbon dioxide in the form of limestone to make quicklime to make. Regular readers might think Californians have a lock on poorly thought-through ideas for ‘enhancing’ oceanic carbon uptake, but apparently Italy decided to throw a log on this fire.
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