EDF + Business

OCTOBER 7, 2021

Cell-cultured meat and seafood products are emerging as another potential means of food production. Companies are touting alternative meat and seafood products as more environmentally friendly and healthier alternatives to conventional meat. Just by continuing food production the way we have been, the planet will likely warm by 1.5

Seafood 52

Seafood Investment Health Innovation 52

EDF + Business

OCTOBER 7, 2021

The emerging cell-cultured meat and seafood market has seen sustained growth in the last few years as companies seek out new opportunities for reducing their environmental impact, while providing nutritious food for growing populations. Advocate for programs that maximize the net societal benefits of cell-cultured meat and seafood products.

Seafood 52

Seafood Innovation Investment Health 52

Business Green

JUNE 29, 2022

An increase in seafood sustainability matched with greater supply chain disclosure could improve the health of world's oceans while boosting the profitability of major retailers, an investigation by Planet Tracker has found. Retailers should then track and report their progress over time.

Seafood 44

Seafood Retail Biodiversity Sustainability 44

Envirotec Magazine

MAY 28, 2024

Indonesians eat more microplastics per month than any other country, said the study, with most of it coming from seafood (image credit: raulbaldean / Shutterstock.com). That is a 59-fold increase in daily microplastic consumption from 1990 to 2018, the date range used for the models. grams per month, while the lowest is Paraguay at 0.85

Microplastics 259

Microplastics Seafood Plastics Asia 259

Business Green

AUGUST 24, 2022

New study from conservation group provides first ever analysis of combined nature, climate, and social impacts of UK seafood production and consumption. New research today from the conservation group reveals that in 2019 the amount of seafood eaten in the UK reached 887,000 tonnes - equivalent to 5.2

Seafood 36

Seafood Retail Health Government 36

Envirotec Magazine

DECEMBER 1, 2022

These microfibres likely pose a threat to aquatic ecosystems and human health, because once they become colonized by microorganisms, they smell like food and are consumed by marine organisms. The discovery is important for assessing health risks, because the bacterium’s presence can be a threat to bathing and seafood consumption.

Seafood 246

Seafood Plastics Health Pollution 246

Envirotec Magazine

JANUARY 19, 2023

Consumption of PFOS-contaminated freshwater fish can cause significant increases in peoples’ blood serum levels of the forever chemical, creating potential health risks. There should be a single health protective fish consumption advisory for freshwater fish across the country.”

Seafood 262

Seafood Pollution Health Soil 262

GreenBiz

APRIL 1, 2021

As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 In 2018, salmon aquaculture peaked at 2.68

Innovation 395

Innovation Sustainability Seafood Carbon 395

Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

AGreenLiving

JULY 23, 2021

This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.

Seafood 28

Seafood Sustainability Startups Patents 28

Impact Alpha

AUGUST 13, 2020

It’s now expanding into ocean health and sustainable seafood. S2G’s Oceans and Seafood fund will back early- and growth-stage startups developing science and. ImpactAlpha, August 13 – Venture capital firm S2G Ventures invests in sustainable agrifood technology.

Seafood 137

Seafood Sustainability Startups Climate change 137

The Guardian: Energy

AUGUST 25, 2023

Scientists have pointed out that China’s own nuclear power plants release wastewater with higher levels of tritium than that found in Fukushima’s discharge, and that the levels are all within boundaries not considered to be harmful to human health. Continue reading.

Seafood 75

Seafood Nuclear Power Health Asia 75

GreenBiz

JULY 20, 2020

"When we talk about the blue economy, we're talking about sectors that are sustainable and that maintain the health of the ocean that support our economies and communities, both human and wild," said Helvarg. Can ocean and coastal health become part of a "new deal" — green, blue or any other hue? Coastal Health. Social Justice.

Sustainability 541

Sustainability Seafood Sea level rise Policy 541

Energy and Cleantech Council

JUNE 8, 2022

Ocean health is closely tied to human health, and ocean-based climate solutions, including carbon sequestration and marine renewable energy, will play a critical role in combating such deleterious impacts of climate change. What is Bluetech?

Seafood 98

Seafood Startups Sea level rise Incubators 98

Envirotec Magazine

SEPTEMBER 23, 2019

Our future health and prosperity are closely linked to the state of the ocean,” said Erna Solberg, co-chair of the High Level Panel for a Sustainable Ocean Economy and Prime Minister of Norway. . The ambition of SeaBOS members is to increase the production of healthy and sustainable seafood, and to improve ocean health overall.

Seafood 214

Seafood Climate change Carbon-neutral Sustainability 214

Green Business Bureau

JULY 27, 2021

Today’s common fishing practices are unsustainable and with the number of seafood eaters growing across the world, our seafood supply is readily depleting. This can leave a lasting impact on the health of our oceans as well as communities who rely on fishing for stability. Reduce Fossil Fuel Use.

Sustainability 148

Sustainability Seafood Fossil fuels Plastics 148

Business Green

MARCH 23, 2020

The UK's leading supermarkets are being accused of "turning a blind eye" to environmentally destructive fishing practices linked to the farmed seafood they sell, after a study found consumers may be unknowingly and indirectly eating hundreds of thousands of tonnes of wild fish. times more fish than they realised.

Seafood 78

Seafood Retail Sustainability Policy 78

Business Green

JUNE 8, 2022

The independent survey of attitudes to seafood and ocean health was carried out by GlobeScan in 23 countries, involving 25,000 people. Moreover, 77 per cent of people from the UK surveyed believe people should eat seafood from sustainable sources, an increase of five percentage points from two years ago.

Seafood 36

Seafood Health Biodiversity Sustainability 36

Envirotec Magazine

OCTOBER 18, 2022

Companies selected fall across the broad themes of Net Zero, Circular World, Society, Health and Food. Zelemiq – A technology company developing solutions for the growing health tracker and medical device market. All building innovation led companies to deliver profitable and equitable outcomes for our world.

Startups 130

Startups Innovation Sustainability Business Energy Monitoring 130

Grist

AUGUST 31, 2023

He added that contamination amounts were so small that it’s doubtful the animals experienced health impacts. “If PCBs are synthetic organic chemicals that are long-lasting in the environment and can be harmful to human health. Between 1946 and 1958, the Marshall Islands were the site of 67 U.S.

Seafood 104

Seafood Health Waste Waste 104

Grist

AUGUST 9, 2019

According to a new study published in the journal Nature on Wednesday, higher ocean temperatures are causing the mercury content of certain fish to increase despite regulations aimed at reducing the amount of the heavy metal in our seafood. For those of us that partake in pescatarian fare, eating fish can feel like a nutritional minefield.

Climate change 75

Climate change Seafood Global warming Health 75

Envirotec Magazine

APRIL 15, 2021

According to government spokesperson Katsunobo Kato, in comments cited by The Guardian , this dilution will reduce tritium concentrations to levels that fall far below standards set by the World Health Organisation in relation to the acceptable amount of radioactivity in drinking water.

Energy Monitor 264

Energy Monitor Seafood Building Energy Monitoring Government 264

DeSmogBlog

OCTOBER 30, 2023

In 2022, Vietnam’s seafood exports were valued at 11 billion USD. She has warned that pollutants in the wastewater , such as copper and chloroform, can harm human health and the health of the ecosystem. Like the nearby residents, the waters where the spill occurred haven’t fully recovered.

Plastics 132

Plastics Energy Monitor Home Energy Monitoring Seafood 132

AGreenLiving

JULY 30, 2020

” Soon after Clawde’s arrival, the corporate office phoned the Monterey Bay Aquarium’s Seafood Watch Program, which promotes sustainably sourced seafood. Seafood Watch connected Red Lobster with the Akron Zoo, which was excited to adopt the azure lobster.

Seafood 36

Seafood Health Sustainability 36

Business Green

MARCH 4, 2021

Global seafood giant Thai Union yesterday announced a pioneering commitment to reach full transparency across its tuna supply chains by 2025, as activists and corporations seek to address the impact of illegal fishing on ocean ecosystems.

Energy Monitor 91

Energy Monitor Building Energy Monitoring Demand Seafood 91

AFN Sustainable Protein

JANUARY 18, 2023

It’s been a tough few months for alternative protein startups, particularly those developing plant-based meat, dairy, and seafood alternatives (as opposed to those in the cellular agriculture space). The health profile is another concern.

Startups 88

Startups Seafood Investment Retail 88

Grist

MAY 23, 2024

Seafood is a particularly significant source — perhaps because so much plastic pollution winds up in the ocean , where it breaks down and can be mistaken by fish for food. More research is also needed to understand the exact effects of microplastics on reproductive health, although many scientists agree they’re probably bad news.

Microplastics 130

Microplastics Plastics Seafood Medicine 130

DeSmogBlog

OCTOBER 24, 2024

Another key factor is how seafood is fished from the sea. For Walker, avoiding farmed fish fed on fishmeal and fish oil is one of the simplest routes to helping restore oceanic health. Instead, it is released as fish are eaten, through emissions from human waste, or as they decay on land.

Carbon 128

Carbon Government Seafood Global warming 128

Business Green

AUGUST 27, 2020

One objection to environmentally friendly diets is that by limiting specific sources of key nutritients, such as fish and dairy, people can risk undermining individual health even as they benefit the health of the planet. The government guidelines were first published in 2016.

Carbon 96

Carbon Medicine Health Seafood 96

Business Green

JANUARY 8, 2023

Plant-based pork and seafood from the maker of PETA UK’s 'best vegan fish dish' will be available in more than 500 outlets throughout Veganuary.

Seafood 44

Seafood Health 44

Business Green

MARCH 13, 2020

Today, the health and welfare decisions for thousands of fish are based on observing a few individual fish that are taken out of the water and manually inspected - a data-gathering process that's time-consuming, unreliable and impossible to scale," writes Neil Davé , general manager for Tidal, in a Medium post. in a recent report.

Seafood 40

Seafood Agriculture Biotech Blockchain 40

Green Living Guy

JUNE 7, 2022

It can lead to consequences for human and wildlife health, according to a study from the University of California, Davis. Microplastics are a pathway for pathogens on land to reach the ocean. The study, published today in the journal Scientific Reports, is the first to connect microplastics in the ocean with land-based pathogens.

Microplastics 134

Microplastics Transportation Health Electricity 134

Business Green

OCTOBER 6, 2021

We believe more retailers will follow suit and commit to transparency within their seafood supply chains, while also seeing the value of working directly with the people and communities impacted most.". We're equally excited about the catalytic impact this arrangement will have on the world's fishing industry.

Resilience 96

Resilience Retail Seafood Health 96

AGreenLiving

FEBRUARY 22, 2021

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems.

Seafood 28

Seafood Startups Carbon Health 28

Grist

JANUARY 28, 2020

Dean Blanchard Seafood, headquartered on the barrier island of Grand Isle in the Mississippi River Delta, is one of the largest shrimp suppliers in the United States. Dean Blanchard Seafood took a hit, and Blanchard later told a reporter that he estimated his business was worth 15 percent of what it was before the spill.

Seafood 136

Seafood Agriculture Pollution Soil 136

AGreenLiving

APRIL 1, 2021

As sustainable and environmentally friendly diets increase in popularity, the seafood market is projected to reach almost $200 billion by 2027. To keep up, the aquafeed market is projected to reach $80 billion by then, double the compound annual growth rate of seafood at 5.3 ” In 2018, salmon aquaculture peaked at 2.68

Innovation 28

Innovation Sustainability Seafood Carbon 28

DeSmogBlog

JUNE 14, 2022

As part of the strategy, the Department for Environment, Food and Rural Affairs (Defra) has launched a consultation on the Government Buying Standards – a set of minimum health, animal welfare and sustainability requirements for food served in some public institutions. Concerning’. The strategy’s proposals around fish are also concerning.

Government 74

Government Sustainability Health Seafood 74