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This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.
If you include seafood in your definition of meat — jury out over here at AgFunder! Israel’s alternative meat startup Future Meat Technologies has closed a $14 million Series A round led by S2G Ventures and Swiss VC Emerald Technology Ventures. — BlueNalu raised the largest with a $20 million Series A recently.).
Cambridge-based firm HigherSteaks, for example, has received the sixth largest capital investment of any cultured meat company in Europe and has filed the most UK patents of any player in the lab-grown meat space, according to intellectual property management firm Questel. UK alternative protein firms have received £28.6m
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