Remove Health Remove Microplastics Remove Seafood
article thumbnail

Study maps human uptake of microplastics across 109 countries

Envirotec Magazine

Indonesians eat more microplastics per month than any other country, said the study, with most of it coming from seafood (image credit: raulbaldean / Shutterstock.com). That is a 59-fold increase in daily microplastic consumption from 1990 to 2018, the date range used for the models. million particles per month.

article thumbnail

Microplastics are in human testicles. It’s still not clear how they got there.

Grist

No human organ is safe from microplastic contamination, it seems — not even the testicles. Researchers at the University of Mexico recently tested 70 samples of testicular tissue — 47 from dogs and 23 from humans — and found microplastics in every single one. So how do the microplastics get into people’s bodies?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Microplastics Can Transport Parasites to Oceans, Impacting Wildlife and Humans

Green Living Guy

Microplastics are a pathway for pathogens on land to reach the ocean. It can lead to consequences for human and wildlife health, according to a study from the University of California, Davis. The study, published today in the journal Scientific Reports, is the first to connect microplastics in the ocean with land-based pathogens.

article thumbnail

Aquaculture becomes a net-positive

GreenBiz

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems. Among the emerging U.S.

Seafood 513
article thumbnail

Eating one freshwater fish equals a month of drinking ‘forever chemicals’ water, says US study

Envirotec Magazine

Consumption of PFOS-contaminated freshwater fish can cause significant increases in peoples’ blood serum levels of the forever chemical, creating potential health risks. There should be a single health protective fish consumption advisory for freshwater fish across the country.”

Seafood 262
article thumbnail

Aquaculture becomes a net-positive

AGreenLiving

In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems. Among the emerging U.S.

Seafood 28
article thumbnail

September is Coastal Cleanup Month with a new look for 2020

AGreenLiving

Related: Atlantic has 10 times the microplastics previously thought The centralized information also allows organizers to track the amount and types of garbage removed. Plastic in the waterways begins to break down into microplastics, which marine animals ingest. The cycle is toxic. View post:Â .