Health Microplastics Seafood 
Envirotec Magazine
MAY 28, 2024
Indonesians eat more microplastics per month than any other country, said the study, with most of it coming from seafood (image credit: raulbaldean / Shutterstock.com). That is a 59-fold increase in daily microplastic consumption from 1990 to 2018, the date range used for the models. million particles per month.
GreenBiz
FEBRUARY 22, 2021
In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems. Among the emerging U.S.
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Grist
MAY 23, 2024
No human organ is safe from microplastic contamination, it seems — not even the testicles. Researchers at the University of Mexico recently tested 70 samples of testicular tissue — 47 from dogs and 23 from humans — and found microplastics in every single one. So how do the microplastics get into people’s bodies?
Green Living Guy
JUNE 7, 2022
Microplastics are a pathway for pathogens on land to reach the ocean. It can lead to consequences for human and wildlife health, according to a study from the University of California, Davis. The study, published today in the journal Scientific Reports, is the first to connect microplastics in the ocean with land-based pathogens.
Grist
AUGUST 27, 2019
There are crusty boatyards and pristine yacht clubs, seedy seafood joints and fancy oyster bars, “my she was yar” schooners and “I’m on a boat” party cruisers. According to Lauren Coiro, the American Sailing Association’s marine conservationist, plastic Pollution is a very real and growing threat to human health. “In
Green Business Bureau
OCTOBER 26, 2022
And even then, the bags only break down to remain as microplastics that accumulate within the food chain. As already mentioned, once in the environment, plastic bags take up to 1,000 years to break down, and when they do break down, the microplastic byproducts remain in the environment and accumulate up the food chain.
AGreenLiving
FEBRUARY 22, 2021
In more modern times, support for aquaculture has ebbed and flowed along with concerns about animal health and welfare, worries over the effluent pollution caused by wastewater discharges, and the unintended impacts of production infrastructure such as pipes and pumps on natural ecosystems. Among the emerging U.S.
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