Health Meat alternatives Soil 
GreenBiz
AUGUST 27, 2020
Applying science and healthcare principles to soil wellness can help our planet. Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. . Soil at the center . Poornima Param…. Thu, 08/27/2020 - 01:00.
AGreenLiving
AUGUST 27, 2020
Applying science and healthcare principles to soil wellness can help our planet Poornima Param… Thu, 08/27/2020 – 01:00 Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose.
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Business Green
JULY 25, 2021
We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller. British plant-based 'meat' brand, The Meatless Farm, has raised over £38m investment, while another - THIS - has raised £11m in the last year.
AGreenLiving
FEBRUARY 21, 2020
After all, the way we choose to grow produce affects waterways, soil and air, which in turn, affects each of us. When it comes to raising animals for meat, the stakes are even higher. Some have already been around for decades, while new alternatives are consistently hitting the market. Why are people trying fake meat?
DeSmogBlog
JULY 18, 2021
The UN describes the health and environmental implications of consuming animal products as “complex” and works to ensure that low-income groups have access to animal-based foods but argues that other, wealthier populations need to eat less of them. Meat producers’ fears about the rise of alternatives is understandable.
Business Green
MAY 21, 2020
Agriculture would need to shift some of its focus away from rearing livestock towards tree planting, peatland restoration, improving soil quality, flood protection, and growing crops for bioenergy, it said, with 30,000-50,000 hectares of afforestation required every year to help capture carbon. Meat alternatives and plant-based proteins.
Business Green
NOVEMBER 18, 2021
Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.
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