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Applying science and healthcare principles to soil wellness can help our planet

GreenBiz

Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. . Today, by leveraging advancements in technology and new medical discoveries, we are able to treat and prevent diseases and enhance our quality of life, health and wellness. Poornima Param….

Soil 252
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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Editor’s Note: Bits x Bites is China’s first accelerator VC to invest in early-stage food tech startups. Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . World’s Largest Meat Consumer.

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The Growing Appetite for Meat Alternatives in China

AFN Sustainable Protein

Editor’s Note: Bits x Bites is China’s first accelerator VC to invest in early-stage food tech startups. Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . World’s Largest Meat Consumer.

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Tesco targets major plant-based meat sales growth in UK first

Business Green

Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meat alternatives.

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Heck Foods to experiment with vertically-farmed crops for vegan range

Business Green

The crops will allow Heck Foods to "continue creating unique and interesting flavours" for its recently-launched plant-based meat-alternative range, which includes vegan sausages and burgers, the company said. Micro-nutrients will also provide fantastic health benefits as well as giving us a unique selling point," Keeble added. "We

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'Urgent priority': Can 2021 usher in a sustainable food system transformation?

Business Green

"Our current food system is a double edged sword - shaped by decades of the 'cheaper food' paradigm, aimed at producing more food, quickly and cheaply without taking into account the hidden costs to biodiversity and its life-supporting services - and to our own health," argues Susan Gardner, director of UNEP's ecosystems division.

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Beans over burgers: Why the National Food Strategy should focus on natural ingredients over fake meats

Business Green

However, for a report claiming to be against ultra-processed foods and in favour of biodiversity, soil health and food security, they've failed us in their solution for national meat reduction. Yet still, the report suggested we fund the fake meat industry.