This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. . Today, by leveraging advancements in technology and new medical discoveries, we are able to treat and prevent diseases and enhance our quality of life, health and wellness. Poornima Param….
Editor’s Note: Bits x Bites is China’s first accelerator VC to invest in early-stage food tech startups. Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . World’s Largest Meat Consumer.
Editor’s Note: Bits x Bites is China’s first accelerator VC to invest in early-stage food tech startups. Here the Bits x Bites team breaks down key trends and milestone announcements that have been happening in China—the world’s biggest market for meat. . World’s Largest Meat Consumer.
Tesco is plotting a major increase in plant-based meat products in its stores over the coming years in order to capitalise on the growing trend towards vegan, vegetarian and flexitarian diets, as it today became the first UK retailer to set a sales target for meatalternatives.
The crops will allow Heck Foods to "continue creating unique and interesting flavours" for its recently-launched plant-based meat-alternative range, which includes vegan sausages and burgers, the company said. Micro-nutrients will also provide fantastic health benefits as well as giving us a unique selling point," Keeble added. "We
"Our current food system is a double edged sword - shaped by decades of the 'cheaper food' paradigm, aimed at producing more food, quickly and cheaply without taking into account the hidden costs to biodiversity and its life-supporting services - and to our own health," argues Susan Gardner, director of UNEP's ecosystems division.
However, for a report claiming to be against ultra-processed foods and in favour of biodiversity, soil health and food security, they've failed us in their solution for national meat reduction. Yet still, the report suggested we fund the fake meat industry.
The UN describes the health and environmental implications of consuming animal products as “complex” and works to ensure that low-income groups have access to animal-based foods but argues that other, wealthier populations need to eat less of them. Meat producers’ fears about the rise of alternatives is understandable.
Venture investments in plant-based proteins have already reached $1.1bn in 2020, double that of the whole of last year. The global alternative protein market is expected to grow to $17.9bn by 2025. In total, the research finds, seven of these 15 retailers now sell, or plan to sell, plant-based meatalternatives.
BusinessGreen takes a look at what businesses in a range of industries - from fishing to financial services - can do to develop an effective SDG14 strategy and better support the health of the world's marine ecosystems. Shift perspective on the seas. As fish stocks have plummeted, so has the profitability of the commercial fishing industry.
In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meatalternatives in Burger King, White Castle and Carl’s Jr, among other chains. For the vast majority of consumers, increasing plant-based protein consumption is not about the rejection of traditional animal protein.
Answering other consumer demands for nutritional value and health foods, other startups in the innovative food category are manufacturing novel ingredients such as algae, novel supplements with custom nutritional profiles for women and children, and replacements for unhealthy and less popular ingredients such as sugar. Insect-based foods.
Answering other consumer demands for nutritional value and health foods, other startups in the innovative food category are manufacturing novel ingredients such as algae, novel supplements with custom nutritional profiles for women and children, and replacements for unhealthy and less popular ingredients such as sugar. Insect-based foods.
Impactful Health R&D (Nova Scotia, Canada) is developing sustainable active packaging to prolong the shelf life of fresh fish. This approach can increase return on investment for the entire value chain, while reducing organic waste and plastics pollution.
In fact, dollar sales of plant-based products are growing double digits across the country, and you can now find meatalternatives in Burger King, White Castle and Carl’s Jr, among other chains. The post Plant-based foods are booming, but we need sustainable meat, too. Collaborations are helping companies meet their goals.
The rise of fake meat With all of this in mind, it’s no wonder that food scientists have been investing copious research and development time, money and energy into finding meatalternatives. Some have already been around for decades, while new alternatives are consistently hitting the market.
Similar assumptions are often made when considering economies of scale: more investment means more production means cost-reduction. . While sales of plant-based meat increased 23% from 2018, the actual volume of plant-based meat on the market still makes up a minuscule one-fifth of one percent of the entire meat industry.
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption.
Editor’s Note: Rob Leclerc is a Founding Partner at venture capital firm AgFunder where he co-leads the investment team with Founding Partner Michael Dean. Second is the emergence of a more conscious consumer concerned about health, climate change, the environment, and animal welfare.
(If you include seafood in your definition of meat — jury out over here at AgFunder! T he CEO of major meatalternative producer Monde Nissin, Henry Soesanto , also invested alongside Chinese agri-foodtech VC Bits x Bites, Tyson Ventures, and Manta Ray Ventures, a UK-based venture capital firm.
Late last year, Quorn, the world's biggest meatalternative brand, started putting 'farm to shop' carbon footprint data on packs of its top selling 30 products. They are used to having accurate data at their fingertips in order to facilitate decision-making, such as health data on their phone or watch.
Applying science and healthcare principles to soil wellness can help our planet Poornima Param… Thu, 08/27/2020 – 01:00 Basic human health principles tell us that we should diagnose before we treat and that we should test before we diagnose. Undoubtedly, soil is foundational to human life, yet we know very little about the soil itself.
She further argues there is "a big scientific difference of opinion" on the issue, citing as an example work by Professor Michael Lee from Rothamsted Research, who has argued livestock is unfairly castigated by the anti-meat lobby for its greenhouse gas impact , and in fact plays a key role in maintaining soil health. "If
Norwegian CCS R&D hub, Technology Center Mongstad (TCM) has signed a contract with OGCI Climate Investments - the $1bn investment fund from the industry-backed Oil and Gas Climate Initiative (OGCI) - to test carbon capture technology at TCM's facilities from March 2020.
We organize all of the trending information in your field so you don't have to. Join 12,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content