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DeSmogBlog
NOVEMBER 15, 2023
Britain is facing calls to impose import controls on China after an investigation revealed that supermarkets are sourcing seafood from companies exploiting forced labour by minority Uyghurs. With its domestic fishing industry in long-term decline , the UK imports more than 80 percent of its seafood.
Envirotec Magazine
OCTOBER 18, 2022
Companies selected fall across the broad themes of Net Zero, Circular World, Society, Health and Food. The 13 companies are: Achelous Energy – Generating 100% carbon-free energy, 24-hours a day, from fast flowing rivers. All building innovation led companies to deliver profitable and equitable outcomes for our world.
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DeSmogBlog
OCTOBER 30, 2023
Fishers, organizers, and concerned citizens in Texas, Vietnam, and Louisiana — areas that are home to existing or proposed Formosa plants — have supported each other’s efforts to mobilize against the Taiwan-based firm, forming the organization International Monitor Formosa Alliance (IMFA). People can make a difference.”
Climate Tech VC
AUGUST 28, 2023
In the news this week, $7T for fossil fuel subsidies, the summer brings more tropical storms, and Equinor opens the world’s largest floating wind farm… to power oil drilling. for Northvolt to build energy storage, $100M for direct lithium extraction, and $60M for heat batteries. Thanks for reading!
Green Business Bureau
JULY 26, 2022
Our food supply chain demands an extravagant amount of energy. Energy and food are intrinsically linked together. Fossil fuels are demanded throughout the entire food supply chain and consume 30% of the world’s available energy. Considering we’re currently in an energy crisis , these figures are concerning.
DeSmogBlog
SEPTEMBER 25, 2024
Stepping outside their home on the banks of Bayou Lafourche in Raceland, Louisiana, they spotted the fumes’ source: crude oil from Crescent Midstream’s Raceland pump station was gushing into the picturesque waterway, sparsely lined with homes and fishing boats, via a stormwater canal directly across from their home.
Business Green
NOVEMBER 18, 2021
Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.
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