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Leveraging the ocean's carbon removal potential

GreenBiz

In addition to these opportunities, a range of ocean-based carbon removal approaches could help capture and store billions of tons of carbon. Importantly, these approaches would not increase ocean acidification. The ocean absorbs just under one-third of anthropogenic CO2 emissions, contributing to a rise in ocean acidification.

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The new vocabulary of climate change was written in Icelandic

Grist

We see headlines and think we understand the words in them: ‘glacial melt,’ ‘record heat,’ ‘ocean acidification,’ ‘increasing emissions,’” he writes. “If He intuits that people want to read about Grandma, and once you’ve got readers warmed up, you can hit them with ocean acidification. scenario.”. Call them “weather gods.”

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Climate Litigation Is Increasing as Government Action Falters

DeSmogBlog

UK Prime Minister Rishi Sunak chose the very day of the summit to announce that his government will push off the deadlines for phase-outs of methane gas-burning boilers, as well as sales of new gasoline and diesel-fueled cars. The success of this case has inspired a wave of similar lawsuits in several other countries, many of them successful.

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UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C

Envirotec Magazine

This is a key finding of a new scientific report, “The Ocean as a Solution for Climate Change: 5 Opportunities for Action” , published on 23 September at the UN Secretary-General’s Climate Action Summit in New York. They will work in partnership with governments, researchers and other NGOs. ·

Seafood 214
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Legal Action Against High Emitters Failing to Use Latest Climate Science, Study Finds

DeSmogBlog

Attempts to sue polluting companies and governments over their responsibility for climate change would have a greater chance of success if they made better use of the latest science, according to a study by Oxford University researchers. The power of climate litigation is increasingly clear”, said lead author Rupert Stuart-Smith.

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'Concerning': Mackerel taken off sustainable seafood menu amid overfishing concerns

Business Green

It added that overfishing to key species in delicate food webs also heaped "unwanted additional pressure" on oceans that are also facing major challenges from climate change, ocean acidification, and warming seas. International cooperation is the only way to fix this problem, and UK governments must lead by example.

Seafood 86
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World Ocean Day: Government welcomes call for new Highly Protected Marine Areas

Business Green

Benyon Review sets out plans for significant strengthening of marine protection in UK waters, as new study highlights how ocean habitats can help boost climate resilience. The recommendations were broadly welcomed by Environment Secretary George Eustice, who said the government would now "carefully consider" the proposals.