Global warming Resilience Seafood 
Envirotec Magazine
SEPTEMBER 23, 2019
This report signals an exciting new pathway to a low-carbon, climate-resilient future. Utilising low-carbon sources of protein from the ocean, such as seafood and seaweeds, to help feed future populations in a healthy and sustainable way, while easing emissions from land-based food production could support emission reductions of up to 1.24
Business Green
MARCH 31, 2022
Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.
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Green Living Guy
APRIL 12, 2021
The delicate balance upholding all life on Earth is in danger, and to prevent the worse from befalling all living creatures, there’s the need for major changes. Some of these changes will even affect our choice of food because as more people become conscious of the effects of human activity on the planet, they’ll begin asking more questions.
DeSmogBlog
APRIL 4, 2022
Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. Wendy Walker Harrington, a self-described daughter of Cameron Parish, countered Rolfes’ concerns about the seafood by stating she doesn’t glow in the dark though she ate shrimp the night before.
DeSmogBlog
OCTOBER 1, 2021
Later that month, she told me that she sees the continued destruction of coastal communities as a reminder that leaders have done little to protect us from the catastrophic impacts of global warming despite decades of warnings from climate scientists. Damaged seafood company facility in Dulac, Louisiana, on September 17.
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