Global warming, Ocean acidification and Seafood

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Global warming

Ocean acidification

Seafood

Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

Green Tech Challenge

JULY 10, 2019

Put simply, ocean acidification is the imbalance of chemical content in ocean water; whereby there is increased acidity, and upward temperature changes. The ocean has experienced a 26% pH drop in the last century. Ocean acidification has negative effects on sea-life and the ecosystem.

Ocean acidification

Ocean acidification Seafood Carbon-negative Climate change

UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C

Envirotec Magazine

SEPTEMBER 23, 2019

The Intergovernmental Panel on Climate Change (IPCC) Special Report on the Ocean and Cryosphere in a Changing Climate (to be released on September 25), is expected to highlight major threats to the ocean from climate change, such as declining fish stocks, rising sea levels and increasing ocean acidification.

Seafood

Seafood Climate change Carbon-neutral Sustainability

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Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C

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