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Fish struggle with warming oceans and acidification

Inhabitat - Innovation

Fish face a new threat — ocean acidification caused by global warming. In a recent study published in Global Change Biology, researchers found that warming waters and acidification could adversely affect how fish interact in groups.

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Ocean Conservation: Ocean Acidification and the Impacts of Fish Migration

Green Tech Challenge

Put simply, ocean acidification is the imbalance of chemical content in ocean water; whereby there is increased acidity, and upward temperature changes. The ocean has experienced a 26% pH drop in the last century. Ocean acidification has negative effects on sea-life and the ecosystem.

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The new vocabulary of climate change was written in Icelandic

Grist

We see headlines and think we understand the words in them: ‘glacial melt,’ ‘record heat,’ ‘ocean acidification,’ ‘increasing emissions,’” he writes. “If He intuits that people want to read about Grandma, and once you’ve got readers warmed up, you can hit them with ocean acidification.

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Eating away our food: ocean acidification is impacting Southeast Asia's fisheries

Eco-Business

Ocean acidification, the “evil twin” of global warming, presents a stern challenge to food security, particularly for Southeast Asians.

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Rising sea temperatures and coral loss: “Most detailed scientific picture to date”

Envirotec Magazine

Ocean acidification, global warming, pollution: the causes of these threats are many and particularly difficult to address, insofar as they are extremely diffuse, and result from our entire development paradigm. The longer-term decline seen during the last decade coincided with persistent elevated SSTs.

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UN report: Ocean-based climate action could deliver a fifth of emissions cuts needed to limit temperature rise to 1.5°C

Envirotec Magazine

The Intergovernmental Panel on Climate Change (IPCC) Special Report on the Ocean and Cryosphere in a Changing Climate (to be released on September 25), is expected to highlight major threats to the ocean from climate change, such as declining fish stocks, rising sea levels and increasing ocean acidification.

Seafood 214
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'Every fraction of warming matters': World careering towards irreversible climate impacts, top scientists warn

Business Green

That is the stark consensus of the world's leading climate scientists in a landmark UN report today, which offers the clearest picture yet of both the scale of global warming already being experienced and the likely impacts of further temperature rises that are set to play out over the coming decades.