Inhabitat - Innovation

DECEMBER 28, 2021

Fish face a new threat — ocean acidification caused by global warming. In a recent study published in Global Change Biology, researchers found that warming waters and acidification could adversely affect how fish interact in groups.

Ocean acidification 246

Ocean acidification Global warming 246

Green Tech Challenge

JULY 10, 2019

Put simply, ocean acidification is the imbalance of chemical content in ocean water; whereby there is increased acidity, and upward temperature changes. The ocean has experienced a 26% pH drop in the last century. Ocean acidification has negative effects on sea-life and the ecosystem.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46

Envirotec Magazine

SEPTEMBER 23, 2019

The Intergovernmental Panel on Climate Change (IPCC) Special Report on the Ocean and Cryosphere in a Changing Climate (to be released on September 25), is expected to highlight major threats to the ocean from climate change, such as declining fish stocks, rising sea levels and increasing ocean acidification.

Seafood 214

Seafood Climate change Carbon-neutral Sustainability 214

Green Market Oracle

OCTOBER 21, 2020

Scientists have recently added to the body of evidence confirming global warming as the cause of previous extinction events. This led them to conclude that the cause of the extinction was warming and ocean acidification attributable to the release of GHGs from massive volcanic eruptions in Siberia.

Climate change 98

Climate change Ocean acidification Global warming Organic 98

Green Business Bureau

JANUARY 18, 2023

As human society has continued to innovate exponentially, largely at the expense of the planet, scientists have hypothesized that we are beginning to enter a new epoch, or period of time in history, defined by human impact on the earth known as the Anthropocene.

Resilience 78

Resilience Building Energy Monitoring Ocean acidification Business Energy Monitoring 78

Business Green

AUGUST 9, 2021

With the world on the brink of irreversible harm, every fraction of a degree of warming matters to limit the dangers of climate change. It is clear that keeping global warming to 1.5°C The dangerous and costly impacts we are experiencing now will seem mild compared to what we will face if we fail to keep warming to 1.5°C

Climate change 83

Climate change Sea level rise Fossil fuels Government 83

DeSmogBlog

JULY 18, 2021

According to environmental experts and campaigners, the meat industry downplays the climate impact of animal agriculture and exaggerates the potential of different innovations to reduce it, depicting meat as indispensable to feeding the world’s population while denying the need to cut consumption globally to reach climate targets.

Agriculture 98

Agriculture Climate change Methane Soil 98