Envirotec Magazine

SEPTEMBER 23, 2019

Our future health and prosperity are closely linked to the state of the ocean,” said Erna Solberg, co-chair of the High Level Panel for a Sustainable Ocean Economy and Prime Minister of Norway. . The ambition of SeaBOS members is to increase the production of healthy and sustainable seafood, and to improve ocean health overall.

Seafood 214

Seafood Climate change Carbon-neutral Sustainability 214

Grist

AUGUST 9, 2019

It may not be a cataclysmic turning point in the climate crisis, but global warming has officially come for your fish tacos. That leaves us with mystifying health advice like, “eat one to two cans of tuna per week but no more,” or, for pregnant women, “stay away from big fish like swordfish, but do eat cod occasionally.”.

Climate change 76

Climate change Seafood Global warming Health 76

Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

DeSmogBlog

OCTOBER 24, 2024

Over the last 60 years, the ocean, forests and other natural carbon sinks have absorbed over half of all man-made emissions, slowing down global warming. Another key factor is how seafood is fished from the sea. Yet, as temperatures rise, scientists warn such processes could be on the brink of collapse.

Carbon 143

Carbon Government Seafood Health 143

Green Tech Challenge

JULY 10, 2019

We have written, here , that ocean acidification disrupts the growth and productive health of some sea life, the most vulnerable being shellfish larvae, and developing fish. The Paris Climate Agreement seeks to restrict global warming to 1.5 The ocean has experienced a 26% pH drop in the last century. million metric tons.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46

Green Business Bureau

OCTOBER 26, 2022

Secondly, with regard to production, plastic bags contribute to global warming by releasing carbon dioxide into the atmosphere. Today, studies have found microplastics in food items such as tea, salt, milk, seafood, sugar, beer, vegetables, and soft drinks. Ingested plastics – plus other pollutants – are toxic.

Retail 78

Retail Plastics Sustainability Biodegradable 78

DeSmogBlog

APRIL 4, 2022

I’m worried about the health impacts the plant might have on my family,” Nicole told me. Anne Rolfes, founder of the Louisiana Bucket Brigade questioned what the project would do to the seafood industry. On top of that, they are now at risk of being displaced by the very industry that is accelerating global warming.

Natural gas 98

Natural gas Climate change Fossil fuels Seafood 98