article thumbnail

This summer, consider sustainable seafood

GreenBiz

This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.

Seafood 480
article thumbnail

Addressing the need for responsible salmon farming

Envirotec Magazine

The group also attempts to address some of the misinformation and controversies that it says have accrued to the topic of farmed seafood. The ASC (Aquaculture Stewardship Council) is the world’s leading certification scheme for farmed seafood (also known as aquaculture).

Seafood 130
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Startups to watch: Innovate UK announces sustainability accelerator programme

Envirotec Magazine

Some of the 13 startups include Born Maverick, a company developing seaweed-based alternatives to scallops and seafood, Little Loop which allows people to rent children’s clothes for a subscription fee, and Zelemiq, a wearable technology helping to tackle the global obesity crisis through tracking blood sugars.

Startups 130
article thumbnail

Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. The report also highlights seafood as the next frontier for alternative proteins, amid growing concern over severely over-fished oceans and dwindling marine biodiversity.

article thumbnail

This summer, consider sustainable seafood

AGreenLiving

This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.

Seafood 28
article thumbnail

Why we should support small fishing boats over super-trawlers, Part 1

Low Impact

I saw that it was easier for a restauranteur to get ethically-sourced fish than a retail consumer. Friends knew I knew about fish, and were constantly asking me where to go to buy ethically-sourced fish. When did you launch Sole of Discretion? And how’s it doing? It was a struggle. So it was to plug that gap.

Ethics 140
article thumbnail

Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Tip #14 – Buy ethically sourced meat and seafood : Ethically sourced meat tends to be richer in nutrients, plus animals are treated humanely, and the farms and corresponding processes have a reduced environmental impact.