Business Green

MAY 12, 2021

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states.

Investment 91

Investment Seafood Meat alternatives Ethics 91

AFN Sustainable Protein

APRIL 2, 2024

Once a new plant variety has been developed, meanwhile, scaling up is potentially cheaper and easier than it might be with precision fermentation, which presents new challenges every time you move to a larger fermenter, noted Gabbay. growing potatoes). Whereas scaling up in molecular farming just means having more fields.”

Startups 107

Startups Meat alternatives Biotech Ethics 107

Business Green

JANUARY 20, 2022

As the hospitality industry continues to pursue an eco-friendlier future, Veganuary presents the ideal opportunity to put sustainability at the forefront of the agenda for 2022 and beyond. The ethical and sustainable principles of Veganuary are valuable and viable causes that food businesses should seek to uphold on a year-round basis.

Meat alternatives 73

Meat alternatives Sustainability Ethics Demand 73