Business Green

MAY 12, 2021

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. As such, the report paints a bullish picture for the future of the burgeoning lab-grown meat industry.

Investment 91

Investment Seafood Meat alternatives Ethics 91

AFN Sustainable Protein

APRIL 2, 2024

“We are not aiming to supply the market with a mixture of casein proteins and other proteins from the host plant [unlike Moolec Science for instance, which plans to sell soy proteins with animal protein embedded in the matrix for ‘meatier’ meat alternatives].

Startups 107

Startups Meat alternatives Biotech Ethics 107

Business Green

JANUARY 20, 2022

Veganuary is the perfect time for caterers to build upon the significant progress that the industry has already made by developing a plant-forward strategy for the year ahead, as well as creating and promoting exciting new meat-free dishes which expand upon current menu offerings.

Meat alternatives 73

Meat alternatives Sustainability Ethics Demand 73

Business Green

DECEMBER 20, 2020

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. This year there has been quite a big shift," Verkuil says. "On

Carbon-negative 85

Carbon-negative Meat alternatives Innovation Biotech 85

AGreenLiving

JANUARY 9, 2020

By contrast, everyone will be able to enjoy Impossible Pork, without compromise to deliciousness, ethics or Earth.” “Pork is delicious and ubiquitous — but problematic for billions of people and the planet at large,” said Laura Kliman , senior flavor scientist at Impossible Foods. “By Impossible Foods Image via Impossible Foods.

Business Energy Monitoring 36

Business Energy Monitoring Energy Monitor Agriculture Ethics 36

Energy Innovation

MARCH 8, 2023

Development of new plant proteins is one way to shift consumer diets to meat alternatives and meal substitutions (Costa et al., Ethically–Minded Consumer Behavior: Understanding Ethical Behavior of Consumer towards Food Wastage. Environmental impacts of plastic packaging of food products. Srivastava, M.S.K., 225-242.

Waste 59

Waste Waste Packaging Transportation 59

AFN Sustainable Protein

SEPTEMBER 21, 2019

This may not be the meat our fathers will eat, but with no antibiotics, chemicals, or ethical objections, it may be the meat our children will eat. 6] Zlati Meyer, Missouri becomes first state to regulate use of the word ‘meat’ , USA Today, 2018 ( URL ). Questions or comments, email us at funds@agfunder.com.

Technology 52

Technology Agriculture Health Startups 52