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Report: Lab-grown meat investment tops $350m worldwide in 2020

Business Green

Good Food Institute report details record-breaking year for the fledgling sector, amid growing interest in greener, more ethical alternatives to livestock-reared meat. Cultivated fish fillets, sushi-grade salmon, and lobster are all reportedly in development at present, it states.

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Casein… from potatoes? Molecular farming startup Finally Foods emerges from stealth

AFN Sustainable Protein

Finally Foods —an Israeli molecular farming startup producing dairy proteins in potatoes—has emerged from stealth with pre-seed funding from The Kitchen FoodTech Hub by Strauss Group and the Israeli Innovation Authority. Founded by Dr. Basia J.

Startups 107
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A plant-based recovery? The Vegetarian Butcher's Hugo Verkuil on shifting diets during a pandemic

Business Green

Unilever recently set out its plan to significantly expand its plant-based range, with a view to securing €1bn in annual sales from alternative meat and dairy products within the next seven years. Products are just tastier now than ever before, thanks to leaps in food technology innovation, he says.

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Reducing Food System Emissions, One Bite At A Time

Energy Innovation

Energy Innovation partners with the independent nonprofit Aspen Global Change Institute (AGCI) to provide climate and energy research updates. Development of new plant proteins is one way to shift consumer diets to meat alternatives and meal substitutions (Costa et al., Resources, Conservation and Recycling , 180 , p.106156.

Waste 59
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Impossible Foods debuts plant-based pork at CES

AGreenLiving

By contrast, everyone will be able to enjoy Impossible Pork, without compromise to deliciousness, ethics or Earth.” “Pork is delicious and ubiquitous — but problematic for billions of people and the planet at large,” said Laura Kliman , senior flavor scientist at Impossible Foods. “By Impossible Foods Image via Impossible Foods.

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Why technology could make animals obsolete

AFN Sustainable Protein

This may not be the meat our fathers will eat, but with no antibiotics, chemicals, or ethical objections, it may be the meat our children will eat. The passion and talent we see in this industry is second to none and it makes innovation in this space move so much faster. References. [1] AT Kearney ( URL ) . [2]