Ethics Health Seafood 
GreenBiz
JULY 23, 2021
This summer, consider sustainable seafood. Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. . Plant-based seafood is catching up . Theresa Lieb. Fri, 07/23/2021 - 02:30. The smaller, the better.
Envirotec Magazine
OCTOBER 18, 2022
Companies selected fall across the broad themes of Net Zero, Circular World, Society, Health and Food. Born Maverick Food Innovation – Developing plant-based ingredients and formulations for mass market food manufacturers that are tastier, more sustainable, ethical, nutritious and planet-friendly.
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AGreenLiving
JULY 23, 2021
This summer, consider sustainable seafood Theresa Lieb Fri, 07/23/2021 – 02:30 Summer makes me nostalgic for seafood. I spent my days snorkeling in the crystal clear waters of the Mediterranean, strolling through quaint markets and eating lots of seafood. But those days are long gone. But those days are long gone.
Green Business Bureau
JULY 26, 2022
Tip #7 – Use green-certified cleaning products in areas not used for food preparation : Cleaning products may contain toxic chemicals that negatively impact human health and air quality. Plus, they’re associated with widespread environmental damage, harming the health of native wildlife and humans.
Business Green
AUGUST 15, 2022
The best known are the completely plant-based vegan diet, the vegetarian diet, which also allows eggs and dairy, and the pescetarian diet, which also allows seafood. Meat, especially highly processed meat, has been linked to a string of major health issues including high blood pressure, heart disease and cancer. Mostly) healthier.
DeSmogBlog
NOVEMBER 15, 2023
Britain is facing calls to impose import controls on China after an investigation revealed that supermarkets are sourcing seafood from companies exploiting forced labour by minority Uyghurs. With its domestic fishing industry in long-term decline , the UK imports more than 80 percent of its seafood.
Green Business Bureau
OCTOBER 26, 2022
Today, studies have found microplastics in food items such as tea, salt, milk, seafood, sugar, beer, vegetables, and soft drinks. The dury is out to find out the full effects of these plastics on human health. Ingested plastics – plus other pollutants – are toxic. Click here to access Earthwise’s reusable bags! #3:
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