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Explore organic & regenerative farms on free tour

Greenability Magazine

Venture out to the Miami County Farm Tour to see a slice of farm life and explore an organic lavender farm and a regenerative farmstead. Three new stops have been added this year: Five Mile Farms uses regenerative farming practices that are more environmentally friendly for the soil and the climate.

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'Make soil sexy': Supermodel Arizona Muse debuts biodynamic farming initiative

Business Green

Soil is suddenly in fashion. Supermodel and environmental activist Arizona Muse has this morning officially launched a new charity dedicated to expanding the reach of biodynamic agricultural practices, a type of organic farming popular among grape growers, to new sectors and geographies. Dirt will help make soil sexy," she added.

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Agriculture, Innovation, & Sustainability • 11/10/22

Women in Cleantech and Sustainability

Join WCS for a virtual event panel discussion on agriculture and ways to increase adoption of sustainable practices, from creating new technologies to educating local farmers and providing funding to those making big impacts. Virginia has extensive experience with municipal and county governments, non-profit organizations and colleges.

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Chemicals used in plastic food packaging linked to 10% of preterm births in 2018

Grist

A class of chemicals commonly used in plastic food containers and cosmetic products may have caused about 10 percent of the United States’ preterm births in 2018, according to a study from environmental health experts at New York University. Salads packed in plastic clamshells.

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HSBC invests in world’s first ‘reef credit’ system

GreenBiz

Similar to carbon credits, these reef credits are sold by farmers or project developers to organizations and companies looking to offset their environmental footprints. GreenCollar’s new system creates a marketplace for "reef credits" aimed at mitigating those practices. Those sales help fund improved land management practices.

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Explore local food, climate resilience & equity

Greenability Magazine

In 2014, he opened The Sioux Chef as a caterer and food educator to the Minneapolis/Saint Paul area. As director of the University of Missouri-Kansas City’s Center for Neighborhoods she works to engage, equip and empower neighborhood leaders to work towards a community culture of health. Improving urban soils with low-cost materials.

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Building Food System Resilience Through Urban Agriculture

Energy Innovation

Beyond offering urban residents opportunities to reconnect with nature and assert control over their food systems, urban and peri-urban agriculture can also help to mitigate some of the negative health and environmental impacts associated with urban development. Source: Mulya et al. 2023, optimized from Opitz et al.