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These changes to our food systems could improve human and planetary health

GreenBiz

These changes to our food systems could improve human and planetary health. On the recent World Food Day, the clarion call was clearer than ever: We must fix our food systems to improve human health, drive economic growth and save the planet from environmental collapse. Oliver Camp. Mon, 10/26/2020 - 01:30. The more troops the merrier.

Health 526
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Paying farmers a living wage is essential to ensuring sustainable coffee production

GreenBiz

Coffee companies claiming to be "ethical" or "sustainable" that refuse to pay a living wage to the farmers are fueling this longstanding human and environmental crisis. . When production is reduced, farmers may use more chemicals in the growing process, which harms the soil and water sources, further degrading the planet and human health.

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SDG 12: Responsible Consumption and Production

Green Business Bureau

Responsible production requires manufacturing goods and services in an ethical and sustainable way that minimizes waste and pollution and supports long-term sustainability of surrounding communities and their natural environments. Additionally, more consumers are preferring organizations with demonstrated environmental and ethical practices.

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Sustainability Guide for Healthcare Facilities: 5 Ways to Get Started

Green Business Bureau

With public health and climate change both at the forefront of global issues, right now is an opportune time for hospitals and healthcare facilities to shift towards a more sustainable way of operation. Educate and train staff on how to implement green practices in the workplace and at home. Sustainable Healthcare.

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Increasing Health Literacy in Underserved Areas

Unsustainable

Let’s examine some of the ways communities and public health agencies can practically increase health literacy in underserved areas.

Health 52
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Sustainability Guide for Hotels and Motels: Getting Started

Green Business Bureau

Here are just two examples: Replace conventional cleaning products with natural, non-corrosive cleaning products that cause no harm to human or planet health. Being a sustainable business also means caring for community wellbeing and working to be socially and ethically responsible.

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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Our food supply chain does not educate the consumer on the importance of healthy living and sustainably sourced ingredients. Tip #7 – Use green-certified cleaning products in areas not used for food preparation : Cleaning products may contain toxic chemicals that negatively impact human health and air quality.