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One of the biggest environmental impacts is associated with the food for meat-eating pets, a product category that contributed at least 64 million metric tons of greenhouse gas emissions annually as of 2017.
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Speaker: Nik Gowing, Brenda Laurel, Sheridan Tatsuno, Archie Kasnet, and Bruce Armstrong Taylor
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This is the story of how a decommissioned apple processing facility became a modern rural retreat. Created by Best Practice Architecture, Cloud Ranch is an amazing combination of the old and the new.
Speaker: Bruce Armstrong Taylor, Co-Founder & Managing Director of SmartNations Foundation, Jimmy Jia, Venture Partner at Pi Labs, Fabienne Durand, Senior Advisor to the SmartNations Foundation, & Roger Strukhoff, Executive Director of the Tau Institute
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This story was originally published by Wired and is reproduced here as part of the Climate Desk collaboration. California is famous for its beach weather, but it’s also growing increasingly infamous for its “fire weather,” which is when high temperatures, strong winds, and low humidity combine to prime the landscape to burn. It’s no accident that you’ve been hearing so much about wildfires in recent years: Thanks to climate change, fire weather is on the rise, a new analysis shows.
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