Sustainability Guide for Food and Dining in the Workplace: Creating the Right Policies, Programs and Culture
Green Business Bureau
FEBRUARY 15, 2021
Sustainable Food and Dining in the Workplace. A sustainable business plan involves evaluating lunchroom or cafeteria practices and policies as well as how food is sourced and served. Green company kitchens, lunchrooms and cafeterias should include sustainable food choices, eco-friendly food packaging and serving containers, proper waste management, employee training on sustainability and green purchasing policies.
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