Business Green

MARCH 31, 2022

Seafood firms can reduce their impact on climate and the oceans - and in doing so can ensure they have a long-term thriving business that delivers healthy and sustainable seafood to millions, writes Nigel Topping, UN High Level Champion for Climate Action at COP26. Seafood is big business and demand is going up.

Seafood 36

Seafood Climate change Biodiversity Sustainability 36

DeSmogBlog

MARCH 10, 2022

But perhaps the biggest barrier to building back better is the lack of equitable and coordinated approaches to recovering from disaster and halting climate change. We have always had what we needed — we live off the water — with the seafood. Day to day life is more difficult after a disaster,” Parfait-Dardar told me.

Climate change 98

Climate change Resilience Seafood Health 98

Energy and Cleantech Council

JUNE 8, 2022

Ocean health is closely tied to human health, and ocean-based climate solutions, including carbon sequestration and marine renewable energy, will play a critical role in combating such deleterious impacts of climate change. The post Celebrating World Ocean Day first appeared on Energy & Climate Counsel.

Seafood 98

Seafood Startups Sea level rise Incubators 98

Business Green

JANUARY 29, 2020

Rising interest in plant-based diets has been spurred by a surge in consumer interest in healthy eating and growing public concern over agriculture's climate impact. But some campaigners believe the public debate on greener diets has been too focused on meat and dairy, allowing the seafood industry to swim on in the shadows.

Seafood 91

Seafood Plastics Sustainability Government 91

GreenBiz

NOVEMBER 9, 2020

"So knowing that livestock product consumption is driving climate change by occupying huge amounts of land that would otherwise be capturing carbon. It's already scaled to a point where we're seeing huge problems for climate change and ecosystem services reductions.". we need to address the system," she said. "It

Agriculture 270

Agriculture Meat alternatives Seafood Climate change 270

Green Business Bureau

JANUARY 16, 2022

Sadly, climate change, habitat destruction and pollution from the oil and gas industries threaten the survival of polar bear populations. Did you know that polar bears are actually considered marine mammals? That’s right. Polar bears depend on the Arctic Ocean for food and habitat, spending half their life hunting seals and sea birds.

Waste 148

Waste Waste Seafood Batteries 148

DeSmogBlog

JULY 4, 2024

The trade group describes marine ingredients – fishmeal and fish oil – as the foundation of the farmed seafood industry. Seafood industry ties on certification programme boards Breakdown of primary affiliations of executive committee members in certification programmes MarinTrust, ASC, and MSC.

Africa 145

Africa Seafood Sustainability Government 145

Business Green

DECEMBER 30, 2021

The global momentum on climate action has never been stronger. While COP26 came with some disappointments as well as achievements, the events highlighted an overwhelming corporate commitment to moving the dial on climate change. As cell-cultured foods evolve and become better understood we expect this trend to continue.

Seafood 80

Seafood Sustainability Climate change Innovation 80

Living Green Technology

DECEMBER 16, 2019

With eco-friendly apps such as Light Bulb Finder, GoodGuide, greenMeter, iRecycle, and Seafood Watch, you can use your smartphone device to make environmentally friendly decisions that are great for the planet as well as your wallet.

Home Energy Monitoring 52

Home Energy Monitoring Technology Seafood Energy Monitor 52

DeSmogBlog

JUNE 8, 2023

At first glance, fish might seem like a climate-friendly alternative to meat for a world that needs to shift away from carbon-intensive cattle. At least the seafood farming (or ‘aquaculture’) industry would have you see it that way. Right now the market for farmed fish like salmon is booming.

Seafood 89

Seafood Africa Asia Climate change 89

DeSmogBlog

JUNE 7, 2024

The FAO has advocated for the growth of aquaculture and claims the sector can play a bigger role in feeding the world “sustainably” in the face of climate change and a growing global population – a stance the EU and salmon companies have eagerly echoed. The EU, for one, has invested 1.4

Sustainability 116

Sustainability Pollution Seafood Microplastics 116

AFN Sustainable Protein

SEPTEMBER 8, 2022

The FAIRR investor network and the Good Food Institute (GFI) have launched two new reporting frameworks for alternative meat, seafood, dairy, and egg companies to use when revealing their environmental, social and governance (ESG) impacts to would-be investors and others.

Sustainability 90

Sustainability Soil Seafood Startups 90

Green Business Bureau

JULY 26, 2022

Our food supply chain has a high carbon footprint contributing to climate change. Food systems produce greenhouse gas emissions that contribute to climate change. Replacing fossil fuels with biofuels is a key climate change mitigation strategy. Livestock production accounts for an estimated 14.5%

Sustainability 148

Sustainability Business Energy Monitoring Waste Waste 148

Business Green

AUGUST 27, 2020

The guidance chimes with the advice of the world's climate bodies , which warn that - due to a range of factors including changes to land use, methane emissions, and resource inefficiency - it is unsustainable for people to continue eating the quantity of meat they currently do in the world's richest countries.

Carbon 96

Carbon Medicine Health Seafood 96

DeSmogBlog

JUNE 21, 2021

The tide is turning against Louisiana’s proposed $2 billion Mississippi River sediment diversion project, that supporters say is needed to save the coast from rapid land loss due to subsidence, damage done by the oil and gas industry, extreme weather events, and sea level rise quickened by climate change. That isn’t how science works.”

Seafood 98

Seafood Sea level rise Pollution Law 98

DeSmogBlog

JUNE 14, 2022

The Climate Change Committee and the Eating Better Alliance have also recommended an urgent reduction in industrially produced meat, dairy, eggs and fish in our diets. Seafood production is described as a “potential growth opportunity” that could be a source of a “potentially lower-carbon and healthy source of protein”.

Government 94

Government Sustainability Health Seafood 94

Grist

AUGUST 10, 2023

For all the acres gained, they said, many will still be lost over time to the ravages of climate change. We struggle daily trying to find ways to help our shrimpers survive price impacts due to the influx of imported seafood,” said Kerri Callais, a councilmember-at-large in the parish of east St. Slowing down the bleed.”

Sea level rise 98

Sea level rise Seafood Climate change Resilience 98

DeSmogBlog

SEPTEMBER 18, 2021

These critics worry whether the ships doing this mining will dump back into the sea the huge amounts of toxic-waste and sediments produced by grinding up and pumping the rocks to the surface, impacting larger fish further up the food chain such as tunas and contaminating the global seafood supply chain. .

Building Energy Monitoring 98

Building Energy Monitoring Business Energy Monitoring Biodiversity Energy Monitor 98

AFN Sustainable Protein

JANUARY 10, 2023

We haven’t even gotten to attitudes towards synbio foods like animal-free dairy or cellular agriculture foods like cultivated seafood. . We need to create products they want to buy so we can fill the demand gap that climate change and industrial agriculture have wrought. . And this is only for plant-based meat.

Asia 103

Asia Agriculture Demand Seafood 103

DeSmogBlog

SEPTEMBER 15, 2021

Losing land at an alarming rate , Louisiana is one of the states most threatened by the impacts of climate change in the U.S. Nungesser, who is in charge of Louisiana’s seafood promotion board, has made opposing the massive river diversion projects central to his likely run for governor in 2023.

Politics 98

Politics Sea level rise Pollution Seafood 98

Energy Innovation

JANUARY 31, 2024

After another year of climate extremes, it’s little surprise that abnormal weather and climate change are a central focus of the summit. Structural change through policies and governance is necessary to solve the climate crisis at the speed and scale required. Examples of key choices within each are represented.”

Climate change 52

Climate change Recycling Recycling Transportation 52

Green Tech Challenge

JULY 10, 2019

In other regions, select fish species are unable to survive the heat resulting from climate change. Fisheries which provide a source of income to fishermen, and seafood harvesters, whose livelihoods, social and economic structures will be affected by ocean acidification and climate change. million metric tons.

Ocean acidification 46

Ocean acidification Seafood Carbon-negative Climate change 46

AGreenLiving

JUNE 8, 2021

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 36

Seafood Startups Meat alternatives Innovation 36

DeSmogBlog

DECEMBER 21, 2022

At best the permits minimize coastal erosion and gloss over storm surge and flood risks in relation to climate change,” he said. Persistent gaslighting by many of Louisiana’s politicians wasn’t restricted to the climate crisis during 2022. Real science isn’t being used to guide their decisions.” Credit: Julie Dermansky.

Fossil fuels 98

Fossil fuels Hydrogen Sea level rise Plastics 98

Energy and Cleantech Council

MARCH 9, 2023

Offshore wind is an essential component of our path toward a stronger, healthier, and cleaner energy future… Maine now has an outline on how to lead on responsible development of offshore wind that delivers on its vast potential to secure our energy independence, fight climate change, and strengthen Maine’s economy.”

Business Energy Monitoring 52

Business Energy Monitoring Building Energy Monitoring Energy Monitor Fossil fuels 52

Green Living Guy

JUNE 7, 2022

Microplastics are a pathway for pathogens on land to reach the ocean. It can lead to consequences for human and wildlife health, according to a study from the University of California, Davis. The study, published today in the journal Scientific Reports, is the first to connect microplastics in the ocean with land-based pathogens.

Microplastics 134

Microplastics Transportation Health Electricity 134

Green Living Guy

SEPTEMBER 29, 2021

Before taking that perfect bite of your favorite hamburger or cheese burst vegetarian pepperoni pizza, did you stop to consider that the process of creating a delightful platter meant mercilessly slaughtering of endless animals? It’s justifiable if you did not because most people don’t.

Sustainability 130

Sustainability Seafood Organic Climate change 130

Business Green

APRIL 22, 2022

I also think we'll see a ton of growth in the plant-based seafood market," she said, alluding to the plant-based crab cakes Akua is planning to launch this summer. While food might be the most obvious market for kelp, it's also a challenging one, requiring a change in consumer preferences. Not in my ocean view.

Carbon 41

Carbon Investment Seafood Methane 41

AGreenLiving

MAY 10, 2021

The truth is that even small changes make a big impact. Sometimes, we lose sight of that when we’re feeling hopeless about the state of pollution, global warming, climate change , deforestation, etc. The problems with meat and seafood It’s well-documented that a plant-based diet is a huge win for the planet.

Waste 28

Waste Waste Seafood Plastics 28

AFN Sustainable Protein

MAY 29, 2018

As megatrends like climate change, antibiotic resistance and food technology radically reshape the way we produce and consume meat, fish and dairy, the Coller FAIRR index will help institutional capital identify both best in class companies and potential stranded assets in the food sector.”. Lerøy Seafood Group ASA. New Zealand.

Seafood 52

Seafood Pollution Investment Africa 52

AFN Sustainable Protein

MAY 29, 2018

As megatrends like climate change, antibiotic resistance and food technology radically reshape the way we produce and consume meat, fish and dairy, the Coller FAIRR index will help institutional capital identify both best in class companies and potential stranded assets in the food sector.”. Lerøy Seafood Group ASA. New Zealand.

Seafood 52

Seafood Pollution Investment Africa 52

AFN Sustainable Protein

AUGUST 5, 2019

So far, plant-based startups have mainly managed to replace ground beef , which may be the fodder of countless popular dishes but that leaves poultry, pork, and seafood largely in the lurch. Chipotle recently announced that it has no plans to add plant-based meat describing the offerings as too processed for its fresh-focused platform.

Startups 52

Startups Meat alternatives Real Estate Biotech 52

AGreenLiving

NOVEMBER 4, 2021

For the world’s biggest climate change conference, you would expect a climate-friendly menu. ’s failure to understand the main causes of the climate crisis. The meals served at the ongoing COP26 conference seem to conflict with the event’s agenda.

Seafood 28

Seafood Carbon Climate change Organic 28

Climate Tech VC

AUGUST 28, 2023

Closing out the Montana climate change trial with a W , the state finds it has a constitutional right to protect residents from climate change. The first GOP presidential debate was expectedly heated, but devoid of any climate conversation. Building batteries in the sand.

Building Energy Monitoring 52

Building Energy Monitoring Energy Monitor Home Energy Monitoring Solar Energy Monitor 52

Energy and Cleantech Council

NOVEMBER 28, 2022

While we don’t expect final, precise details until January, the Roadmap’s five major objectives, with high-level preliminary strategies shared under each, are likely to include: Harness Abundant Renewable Energy to Reduce Long-term Costs, Reliance on Fossil Fuels, and Fight Climate Change.

Building Energy Monitoring 52

Building Energy Monitoring Business Energy Monitoring Energy Monitor Home Energy Monitoring 52

Business Green

NOVEMBER 18, 2021

A similar proportion also said they believed all food products sold in the UK should be sustainable and not cause any nature loss, while two-thirds said eating sustainable food was key to tackling climate change and reversing the destruction of nature.

Business Energy Monitoring 41

Business Energy Monitoring Sustainability Government Health 41

AGreenLiving

MARCH 4, 2021

A decade of pressure on companies to report on and reduce their contribution to climate change has created something of a blueprint for investors to demand the same in terms of the separate but interconnected biodiversity crisis.

Biodiversity 36

Biodiversity Energy Monitor Building Energy Monitoring Business Energy Monitoring 36