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Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
Microplastics are a pathway for pathogens on land to reach the ocean. The study, published today in the journal Scientific Reports, is the first to connect microplastics in the ocean with land-based pathogens. It can lead to consequences for human and wildlife health, according to a study from the University of California, Davis.
Rising interest in plant-based diets has been spurred by a surge in consumer interest in healthy eating and growing public concern over agriculture's climate impact. But some campaigners believe the public debate on greener diets has been too focused on meat and dairy, allowing the seafood industry to swim on in the shadows.
The FAO has advocated for the growth of aquaculture and claims the sector can play a bigger role in feeding the world “sustainably” in the face of climatechange and a growing global population – a stance the EU and salmon companies have eagerly echoed. The letter also takes issue with pollution from fish farms.
And even then, the bags only break down to remain as microplastics that accumulate within the food chain. As already mentioned, once in the environment, plastic bags take up to 1,000 years to break down, and when they do break down, the microplastic byproducts remain in the environment and accumulate up the food chain.
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.
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