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Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meatalternatives raised $3.1
Alternative proteins, which have gained more mainstream attention in U.S. supermarkets and direct-to-consumer models during the COVID-19 pandemic, include both plant-based or food-technology (so-called "clean meat") alternatives to animal protein. the world consumes hundreds of billions of pounds of meat and seafood a year.
Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. Overall, businesses creating all sorts of meatalternatives raised $3.1
So far, plant-based startups have mainly managed to replace ground beef , which may be the fodder of countless popular dishes but that leaves poultry, pork, and seafood largely in the lurch. Chipotle recently announced that it has no plans to add plant-based meat describing the offerings as too processed for its fresh-focused platform.
A similar proportion also said they believed all food products sold in the UK should be sustainable and not cause any nature loss, while two-thirds said eating sustainable food was key to tackling climatechange and reversing the destruction of nature.
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