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The future of organic coffee: Building a network of support for regenerative agriculture

GreenBiz

The future of organic coffee: Building a network of support for regenerative agriculture. Nurturing this farm back to life strengthened our relationship with the island, taught us the true meaning of sustainability and allowed us to become advocates for organic farming beyond our own acreage. Jean Orlowski. Thu, 07/30/2020 - 02:00.

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3 big trends headlining a tumultuous year in food

GreenBiz

Or back in March at Horizon Organic, a U.S. dairy brand that committed to going carbon-negative by 2025 ? The twist: No one disputes that these efforts will be good for soil health. But do regenerative methods sequester as much carbon as advocates claim? The twist: What’s the rest of the industry doing?

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Ocean-based sequestration heats ups

GreenBiz

Over the past few years, as companies have come under steadily increasing pressure to tackle climate change, nature-based solutions have emerged as a particularly exciting method for shrinking corporate carbon footprints. Investing in forests can be a win-win that both sequesters carbon and regenerates nature. Let’s start with costs.

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The top 2020 trends in sustainability, according to GreenBiz readers

GreenBiz

Carbon renewal technology, or CRT, breaks down waste plastic feedstocks to the molecular level before using them as building blocks to produce a wide range of materials and packaging. In 2020, food companies delved even deeper into how agricultural practices can sequester carbon in the land rather than release it. Media Source.

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Ocean-based sequestration heats up

GreenBiz

Over the past few years, as companies have come under steadily increasing pressure to tackle climate change, nature-based solutions have emerged as a particularly exciting method for shrinking corporate carbon footprints. Investing in forests can be a win-win that both sequesters carbon and regenerates nature. Let’s start with costs.

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Research Undermines Claims that Soil Carbon Can Offset Livestock Emissions

DeSmogBlog

A recent study has found it is currently “not feasible” for the global livestock industry to sequester enough carbon to cancel out its planet-warming emissions — and that policy efforts geared toward that goal may be deeply misguided. 135 gigatons is roughly equal to all the carbon lost due to agriculture over the past 12,000 years.

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Dealing sensibly with knotweed (with a nod to emissions)

Envirotec Magazine

We can now harness the carbon scavenging power of Japanese knotweed and other invasive plants, explains Nic Seal, Founder and MD of Environet, a UK specialist in the topic. As far back as 2008 we thought it eco-crazy to dig up knotweed infested soils from one site only to dump it in a landfill site, many miles away.

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