AGreenLiving

JANUARY 22, 2020

That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’ Kelp is also able to naturally remove carbon dioxide from the atmosphere, mitigating rising temperatures and climate change.

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

DeSmogBlog

JULY 18, 2021

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Not all meat companies avoid talking about their Scope 3 emissions, however.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

JANUARY 27, 2020

From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. While most people are aware of the role forests play in soaking up carbon dioxide, fewer know that oceans do the same.

Carbon-negative 89

Carbon-negative Carbon-neutral Plastics Carbon 89

Business Green

JULY 25, 2021

This week a campaign group of food industry founders, including Pipers Farm, Arthur Potts-Dawson and Doug McMaster are calling on the government to think carefully about its strategy for meat alternatives. Plant-based meats, meanwhile, have been shown in some studies to generate the same carbon emissions as chicken.

Meat alternatives 41

Meat alternatives Soil Climate change Biodiversity 41

Business Green

JANUARY 20, 2023

As many commentators have noted, there is no silver bullet for tackling carbon emissions. So it stands to reason that, focusing decarbonisation efforts on just a handful of these carbon intensive sectors could make an outsized impact to the global transition to net zero.

Policy 73

Policy Agriculture Carbon-negative Hydrogen 73

Business Green

DECEMBER 20, 2020

As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines.

Carbon-negative 85

Carbon-negative Meat alternatives Innovation Biotech 85

Business Green

NOVEMBER 18, 2021

Moreover, more than half of respondents to the Savanta ComRes survey claimed to be aware that the current food system had negative impacts on climate change, air, water and soil pollution, and that it can drive destructive land-use changes such as deforestation.

Business Energy Monitoring 41

Business Energy Monitoring Sustainability Government Health 41