This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
dairy brand that committed to going carbon-negative by 2025 ? The twist: No one disputes that these efforts will be good for soilhealth. But do regenerative methods sequester as much carbon as advocates claim? If so, should we be building an offsets market around soil credits? Far less, in many cases.
On Friday night, the Prof took me to see the new independent movie about regenerative agriculture, Six Inches of Soil, as soilhealth is her thing. It was a lovely film, following three young people involved at various levels of trying to farm in a way that doesn’t destroy the very soil that we depend on for live on earth.
And they’re putting on an unorthodox show for the handful of humans who know where, and how, to tune in — a complex symphony of vibrations and pulses that relay the state of the very soils these organisms are moving within. So actually, you can tell slight differences between the acoustic profiles of these little critters.”
We can now harness the carbon scavenging power of Japanese knotweed and other invasive plants, explains Nic Seal, Founder and MD of Environet, a UK specialist in the topic. As far back as 2008 we thought it eco-crazy to dig up knotweed infested soils from one site only to dump it in a landfill site, many miles away.
This week, in advance of World Soil Day — Dec. The inclusion of biodiversity is part of Textile Exchange's Climate+ strategy, which focuses on urgent climate action and recognizes that soilhealth, water and biodiversity will play a key role in this transition. New benchmark shows that biodiversity is in fashion. Liesl Truscott.
As global temperatures rise from the burning of fossil fuels, researchers and policymakers have proposed solutions like installing renewable energy, replacing gasoline-powered cars with electric ones, and developing technology to suck carbon out of the air. Such an approach is not only more likely to help the world meet various U.N.
Moreover, it has led to the mass production of commodity crops and the proliferation of unsustainable practices — such as clear cutting to expand production, intensive livestock production, environmental contamination through pesticide and fertilizer use, soil degradation and more.
Factors including a European shortage of available seeds and tree-stock, changing climate, changing soil conditions and low seedling survival rates are negatively impacting reforestation efforts at historical estates like Blenheim.
In order to achieve this, there are a number of pressing environmental issues that we face, with governments, business and citizens focusing their efforts to reduce our carbon footprint and become more sustainable as a nation. This will be vital for the health of the country and provide economic savings to the government long-term.
Royal Society study author argues people 'should be as appalled' by badly managed soils as deforestation. Bringing together the latest evidence on the "diverse and underappreciated" functions soils perform, the science body's research points to many "win-win" benefits that arise from protecting and improving soils.
Members of a trade association set up to encourage carpet recycling in the UK – which goes by the name ‘Carpet Recycling UK’ – are causing 128,480 tonnes of carpet to be incinerated every year – emitting dangerous toxic chemicals and significant carbon emissions, costing UK society around £16.5 Available at: [link].
Here’s why Clean Energy Trust is excited about our investment in Continuum Ag , an Iowa-based startup run by farmers, for farmers, to drive the adoption of regenerative agriculture practices that improve sustainability, increase profits, and sequester carbon in the soil. Plowing or tilling soil has been done for thousands of years.
A new 'confidence survey' from the NFU has found British farmers are increasing investments in soilhealth, tree planting, renewable energy generation, and energy efficiency. However, he warned that the pace of the the sector's decarbonisation efforts would be shaped by the introduction of a stable post-Brexit policy environment.
JBS , the world’s second-largest food company, also shared its plan to support regenerative agriculture practices, which are said to improve soilhealth and biodiversity. Corporations are also working to build momentum around soilcarbon markets, where carbon is trapped in the earth and plants’ roots.
Agricultural practices routinely involve large-scale monocrop operations that negatively impact soilhealth and utilize unsustainable chemical practices, producing harmful waste streams. Additionally, deeply rooted social impacts exist within the current food system; 18.8 million people in the U.S., million people in the U.S.,
The voluntary carbon offset market is rocketing, with the Ecosystem Marketplace reporting an annual market value of ~$1 billion in 2021, which was an all-time high. This can make things difficult for business leaders like you, looking to reduce their carbon footprint through purchasing offsets. The rules of carbon offsetting.
Crisp company aims to ‘bring potatoes full circle’ and improve soilhealth by producing farm fertiliser from potato leftovers its Leicester factory. Walkers plans to significantly cut its carbon emissions by creating low carbon fertiliser for its potato farmers from leftover potato peelings.
As many PFAS are surfactants they can also coat soils and concrete surfaces at source areas, exhibiting multi-layered waterproofing effects as PFAS storage zones, where they slowly release because of rainfall. are regulated in drinking water, surface waters, soils and groundwater. Why a problem?
Their harmful impacts on human and ecosystem health are generally well understood. In addition, they disrupt soil microbes, which play a critical role in the ability of soils to sequester carbon. By degrading soilhealth, agrochemicals limit the capacity of soils to store carbon.
Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain has a high carbon footprint contributing to climate change.
For all the growing interest in Environmental, Social, and Governance (ESG) investing and high profile investor demands for corporates to tackle escalating climate risks, many asset managers remain 'blind' to the threat to their portfolios posed by global biodiversity loss and are consistently failing to engage with carbon intensive businesses.
Attending conferences like GreenBiz 21 serve as perfect soil and ground to grow meaningful connections and partnerships! Plastic pollution is a problem greatly impacting the health of NYC waterways. I very much left feeling like I have the power to ensure my future career aligns with my values for sustainability and justice.
Advocates of BECCS argue that by sourcing sustainable biomass feedstocks for power plants and then capturing the resulting emissions, the technology can deliver both reliable renewable power and negative emissions.
Responding to DeSmog’s findings, Natacha Cingotti, senior health and chemicals policy officer at Brussels-based policy and advocacy group, Health and Environmental Alliance (HEAL), said: “[W]hen working on chemicals- and pesticides-related policies, the imbalance of stakeholders in favour of industry interests is striking.”.
Truterra collects information acre by acre about the soil, water situation, the type of tractor to use and how many passes to make, among other things. In addition, Land o’ Lakes started a partnership with the SoilHealth Institute and launched the Trucarbon platform , to create carbon credits.
This type of waste can be hazardous to human health and the environment if not managed properly. Environmental Impact of Biomedical Waste The improper management of biomedical waste can lead to negative consequences for the environment. When this waste is not disposed of properly, it can cause pollution of soil, water, and air.
Covid-19 has raised our public consciousness about just how interconnected our world is, a world where planetary health equals human health, equals economic health. Covid-19 is currently changing every system around us - including our health system, our finance system and our food system - at all levels.
The new ETC analysis, released yesterday , sets out how rapidly increasing demand for bioresources from the manufacturing, construction, and energy industries could outstrip environmentally sustainable supplies unless alternative zero carbon options are rapidly scaled up and the use of biomass is carefully prioritised.
Looking Broader: Monitoring and Measuring Change Across Vast Geographic Areas Basing decisions on data that is too narrow can have negative and even dangerous consequences — ranging from the loss of precious resources and funds to unnecessary suffering. This helps enable quantification of carbon stocks and regulation of forest degradation.
Farmer Martin Lines, chair of the Nature Friendly Farming Network, puts forward the case for a robust payment framework to incentivise carbon sequestration in UK agriculture. Pricing greenhouse gas emissions at a level that is consistent with net zero opens new routes for a lucrative market in 'negative' carbon emissions.
It’s a recurring theme that somehow the livestock sector and eating meat is detrimental to the environment, that it is a serious negative in terms of the climate change discussions,” Hsin Huang, Secretary General of the International Meat Secretariat (IMS) , told his audience.
Gasification Gasification involves subjecting biomass to high temperatures in an environment with controlled oxygen, which converts the material into a mixture of gases including hydrogen, carbon monoxide, and methane, collectively known as syngas. Equally important is the consideration of air quality.
DarkBlack Carbon was only officially founded four months ago, but believes it is already primed to be a market leader for biochar in the UK "It's got everything, hasn't it?" says Liz Casely, co-founder of UK start-up DarkBlack Carbon. It is a catalyst for helping to restore natural balances," explains Casely.
The European Dairy Association told DeSmog it was at COP29 to take part in two side events on the theme of animal health and on the need for “more innovation” in the sector. The EDA is working to address climate change and implement the best sustainability practices in the dairy supply chain,” the spokesperson told DeSmog.
Animal agriculture is the largest emitter of methane, a greenhouse gas 80 times more potent than carbon dioxide when measured over a 20 year period. Several of these arguments reference the idea that grazing livestock can help maintain healthy soils which can store carbon. Past marketing drives run by the AHDB include the £3.5-million
Veteran sustainable food and farming experts welcomed the strategy as one that just might have a genuine shot at transforming the agriculture sector and result in better public health, contribute to ending the vertiginous decline of biodiversity, and lower greenhouse gas pollution. billion people in 2050 even with current production levels.
We should claim back our food heritage and fight climate change with nutritious foods that benefit the soils we're rapidly depleting, argues Bold Beans founder Amelia Christie-Miller. Plant-based meats, meanwhile, have been shown in some studies to generate the same carbon emissions as chicken.
The tech giant has lifted the lid on its efforts to soak up more carbon than it emits. While other organizations are focused primarily on getting to carbon neutral for current emissions, Microsoft plans to offset its entire historical emissions going back to when the company was founded in 1975.
To this day, BP has still not recovered in value and has been branded a dirty oil company soiled in shame. A tarnished brand reputation and negative consumer perspectives. A hypothetical example would be saying that a diesel car causes zero carbon dioxide emissions. Legal conviction by The Federal Trade Commission (FTC).
There would also be notable improvements for air quality and human health by taking the pathway to net zero over the next 30 years, followed by negative emissions efforts thereafter, which could then see temperatures stabilise below 1.5C Natural carbon sinks become less effective as emissions rise. by the 2100.
In addition to improving profitability and productivity, the technology enables better grazing techniques that can improve soilhealth, stimulate grass productivity and root growth, and turn our vast grasslands into more efficient carbon sinks. And if it did, it would actually have a negative impact on the entire globe.
There are high hopes the rock could play a major role in the industrial-scale carbon removal scientists have warned is required to slow spiralling global temperatures. But now an industry is growing around the promise of fast-tracking this natural carbon sequestration process to help tackle climate change.
The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption. On the one hand, people are at home, preparing many more meals, and starting to experiment more.
Many of the risks related to fats and oils, such as human rights abuses, biodiversity loss, carbon emissions and poor working conditions, are recurring features of agricultural commodity supply chains. How might these regenerative approaches restore the health of ecosystems? This is an opportunity to flip how we frame impacts.
We organize all of the trending information in your field so you don't have to. Join 12,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content