AGreenLiving

JANUARY 22, 2020

In recent years, seaweed has been quite a catch for health-conscious consumers, in turn, making kelp, a brown macroalgae, one of the more in-demand types of seaweed offerings. That made me think, ‘Wow, what if we could create a line of meat alternative products from one of the most sustainable sources of food on the planet?’

Carbon-negative 28

Carbon-negative Carbon Meat alternatives Health 28

DeSmogBlog

JULY 18, 2021

In February last year, the head of a leading global meat industry body gave a “pep talk” to his colleagues at an Australian agriculture conference. Huang’s speech points to an industry nervous about its role in a carbon-constrained future. Not all meat companies avoid talking about their Scope 3 emissions, however.

Pollution 98

Pollution Agriculture Carbon-negative Climate change 98

Business Green

JANUARY 27, 2020

From nurturing ocean carbon sinks to encouraging marine clean tech, there are steps all businesses can take to accelerate progress towards SDG14. While most people are aware of the role forests play in soaking up carbon dioxide, fewer know that oceans do the same. Shift perspective on the seas.

Carbon-negative 89

Carbon-negative Carbon-neutral Plastics Carbon 89

Business Green

JULY 25, 2021

However, for a report claiming to be against ultra-processed foods and in favour of biodiversity, soil health and food security, they've failed us in their solution for national meat reduction. Plant-based meats, meanwhile, have been shown in some studies to generate the same carbon emissions as chicken.

Meat alternatives 41

Meat alternatives Soil Climate change Biodiversity 41

Business Green

DECEMBER 20, 2020

The plant-based meat and dairy market is expected to balloon over the years to come, as consumers increasingly seek to reduce the environmental impact of their diet while tapping the health benefits related to reducing meat consumption.

Carbon-negative 85

Carbon-negative Meat alternatives Innovation Biotech 85

Business Green

NOVEMBER 18, 2021

Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.

Business Energy Monitoring 41

Business Energy Monitoring Government Sustainability Health 41