Carbon-negative Ethics Soil 
Green Business Bureau
APRIL 12, 2022
The voluntary carbon offset market is rocketing, with the Ecosystem Marketplace reporting an annual market value of ~$1 billion in 2021, which was an all-time high. This can make things difficult for business leaders like you, looking to reduce their carbon footprint through purchasing offsets. The rules of carbon offsetting.
Green Business Bureau
JULY 26, 2022
Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain has a high carbon footprint contributing to climate change.
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Business Green
MARCH 20, 2023
DarkBlack Carbon was only officially founded four months ago, but believes it is already primed to be a market leader for biochar in the UK "It's got everything, hasn't it?" says Liz Casely, co-founder of UK start-up DarkBlack Carbon. It is a catalyst for helping to restore natural balances," explains Casely.
Green Business Bureau
DECEMBER 16, 2021
It’s an easy way to capitalize on the ethical consumer. Greenwashing is more than a question of ethics. To this day, BP has still not recovered in value and has been branded a dirty oil company soiled in shame. A tarnished brand reputation and negative consumer perspectives. Why is greenwashing a problem? “As
Low Impact
MARCH 10, 2021
Why farmers’ markets are good for shopping ethically. By contrast, farmers’ markets have greater transparency and a much shorter chain between food production and consumer, making them a more ethical choice for shoppers. They aim to make ethical the new normal. Yet, at present, this is not the case. About the author.
DeSmogBlog
DECEMBER 9, 2021
The group joined others in criticizing the Farm to Fork strategy, claiming that the policy would negatively impact farmers’ livelihoods and trade. A spokesperson from Fertilizers Europe said “transition to green and low-carbon production cannot be done overnight and will take more than 5-7 years.
Business Green
DECEMBER 20, 2020
As burger wars wage in Brussels over whether plant-based products can deploy terminology traditionally used for meat and dairy, some of the world's most prolific meat producers have been gobbling up small plant-based start-ups in order to launch their own low carbon meat lines. This year there has been quite a big shift," Verkuil says. "On
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