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A tidal wave of new carbon emissions data soon will be upon us

GreenBiz

A tidal wave of new carbon emissions data soon will be upon us. A radical increase in available carbon emissions data may be just around the corner. Each partner brings a relevant monitoring technology to the table and expertise or a track record working in a key industry such as transport, agriculture or the energy sector.

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Organisations are increasingly aware of the environmental footprint of Gen AI, but most aren’t able to address it alone

Envirotec Magazine

A new report, Developing sustainable Gen AI, published on 14 January, appears to show that generative AI has a significant and growing negative environmental impact. As a whole, AI not only drives business growth but also has the potential to enhance energy efficiency and support sustainability initiatives. over the next two years.

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10 Solar and Storage Trends for 2021

GreenTechMedia

Barry Cinnamon is CEO of California's Cinnamon Energy Systems. As businesses and employees consider the long-term benefits of continued at-home working, the demand for inexpensive and reliable behind the meter energy supplies is likely to be even higher in 2021. Buildings will be designed to be carbon negative.

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Corporate Giants Promote Climate Action, But Work With Oil Lobbyists in State Capitols

DeSmogBlog

The research, conducted by the non-profit Global Energy Monitor and shared with DeSmog, found thousands of cases in which high-profile corporations engage in lobbying in state capitols, hiring the same lobbyists that do work for powerful fossil fuel companies. A future that does have humanity living in harmony with nature.”.

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Sustainability Guide for Food and Dining in the Workplace: Creating the Right Policies, Programs and Culture

Green Business Bureau

Compared to vegetable production, livestock farming and the manufacturing of animal products requires more water, land, and energy. Combined with the negative environmental impacts of unsustainable “factory farming”, the health risks involved decline public health and wellbeing and put a strain on medical services and resources.

Policy 148
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Sustainable Food Management Checklist: Getting Started Guide for the Office Cafeteria

Green Business Bureau

Listed below are the five main ways foods supply chains negatively harm our environment. Additionally, conventional farming practices reduce the levels of carbon retained in the soil – an important medium for carbon sequestration. Our food supply chain demands an extravagant amount of energy.

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Sustainable funerals: Part 1 – with Ethical.net

Low Impact

Planning a sustainable funeral means rejecting environmentally damaging practices and finding more ethical and responsible options. But there is a growing awareness that cremation (as currently carried out) is not a sustainable option: Energy use and emissions. million metric tons of carbon dioxide annually, accounting for around 0.02