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In this Green Business Bureau article, we wanted to help you support a sustainable food supply model on a global level, starting at a smaller scale with your organization’s cafeteria. Our food supply chain demands an extravagant amount of energy. Energy and food are intrinsically linked together.
Late last month, the State of Maine published the final version of its Maine Offshore Wind Roadmap , which sends a strong, positive market signal that the state is increasingly ready for commercial-scale floating offshore wind development in the Gulf of Maine. The state’s executive branch has not yet weighed in on the draft procurement bill.
While commercial mining of the deep seafloor is not yet happening, momentum is building and the world is now seriously entertaining the possibility. They also worry that the mining may be counterproductive in relation to climatechange because it may in fact diminish the ocean floor’s distinct carbon sequestration capacity.
VERGE Energy Conference (VERGE 20) will take place on October 26-30, 2020. This online event can be attended from anywhere, The central theme at VERGE 20 will focus on how energy systems can be decarbonized, decentralized, digitized and democratized. Climatechange is the most significant global threat we face today.
Maine’s offshore wind energy potential is ranked seventh in the nation, with more than 411 TWh/yr of offshore resource-generating potential. Bureau of Ocean Energy Management (BOEM) for a proposed floating offshore wind research array. In 2021, the State of Maine submitted a research lease application to the U.S.
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A decade of pressure on companies to report on and reduce their contribution to climatechange has created something of a blueprint for investors to demand the same in terms of the separate but interconnected biodiversity crisis. “It is a positive step, but we have to see the detailed evidence in practice.”
Business interest in plant-based food is growing, but many consumers are still in the dark over the environmental sustainability of their eating habits. There can be little doubt diets are steadily changing in the UK. Meanwhile, businesses are themselves grappling how to drive sustainable behaviour change.
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The power lines had been replaced four times in the past two decades. “It Credit: Nick Cunningham/Gas Outlook But the coastline is under threat from more than just climatechange. Those facilities will, in turn, exacerbate the climate crisis that is ravaging the Louisiana coastline where Allaire lives. Hiatt said.
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They also have the most potential to drive changes for a more sustainable future. The food retail industry has remained behind in adapting to the realities of doing business in the era of climatechange and rapidly changing consumer preferences. Primary to this regulatory drive are refrigerants. percent to 16.6
The project’s supporters assert diverting the river to its historic path and unleashing the power of nature will result in the creation of 21 square miles of new submerged land in the basin’s wetlands over the next 50 years. And HDR has done extensive work on the project for the CPRA and is also a client of Emergent Method.
billion “Clean Energy Complex” to manufacture blue hydrogen and an accompanying carbon capture and sequestration (CCS) project, that would be operational by 2026. More broadly, backers of hydrogen energy and CCS tend to see environmental advocates as obstacles to these technologies. Water Moccasin in the wetlands next to Lake Maurepas.
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