Building Energy Monitoring Health Seafood 
Envirotec Magazine
APRIL 15, 2021
The announcement appeared to draw condemnation from environmental groups and neighbouring countries, while support was forthcoming from both the US and the International Atomic Energy Authority (IAEA). So far around 1.25 m 3 of treated radioactive wastewater has been stored at the plant, in around 1000 tanks.
Envirotec Magazine
OCTOBER 18, 2022
Companies selected fall across the broad themes of Net Zero, Circular World, Society, Health and Food. All building innovation led companies to deliver profitable and equitable outcomes for our world. The 13 companies are: Achelous Energy – Generating 100% carbon-free energy, 24-hours a day, from fast flowing rivers.
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Business Green
MARCH 4, 2021
Thai Union has committed to implementing 100 per cent monitoring of its tuna supply chain by 2025, while Tesco pledged to make all its tuna MSC-certified by 2025. The firm said it is to work with conversation non-profit The Nature Conservancy (TNC) to implement 100 per cent 'on-the-water' monitoring of its vast tuna supply chain by 2025.
Envirotec Magazine
MAY 12, 2021
The announcement appeared to draw condemnation from environmental groups and neighbouring countries, while support was forthcoming from both the US and the International Atomic Energy Authority (IAEA). The tank area is also continuously patrolled and monitored. The wastewater. So far around 1.25
Green Business Bureau
JULY 26, 2022
The global food system is complex, requiring inputs from a diverse set of industries, such as agriculture, transportation logistics, plus marketing, and retail. Our food supply chain demands an extravagant amount of energy. Energy and food are intrinsically linked together. less energy for food production, produce 49.6%
DeSmogBlog
NOVEMBER 15, 2023
Britain is facing calls to impose import controls on China after an investigation revealed that supermarkets are sourcing seafood from companies exploiting forced labour by minority Uyghurs. With its domestic fishing industry in long-term decline , the UK imports more than 80 percent of its seafood.
Business Green
NOVEMBER 18, 2021
Whether driven by animal welfare, health, or environmental concerns - or a combination of all three - more and more people are either becoming vegan and vegetarian or reducing their meat consumption and eating greater proportions of plant-based food. There can be little doubt diets are steadily changing in the UK.
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