article thumbnail

What Does Zero Waste Really Mean

Green Business Bureau

billion tonnes of waste is produced per year. Much of this waste is packaging from food and beverages, a great deal of which will end up in a landfill, since certain types of packaging are non-degradable or can take hundreds of years to break down. How, then, can businesses do better, and is there really such a thing as ‘zero waste’?

Waste 148
article thumbnail

Managing Food Waste in the Office

Green Business Bureau

Do you think addressing food waste in the office is too much of a bother? Doesn’t most waste happen in our households, restaurants and other food institutions? Reports show that most of America’s food waste comes from consumers – of which 60% makes up the workforce. How to Prevent Food Waste in the Workplace.

Waste 167
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Going Zero Waste: Opportunities For Waste Reduction and New Revenue Streams

Green Business Bureau

Recycling our waste has become an expected practice across multiple industries with those not participating in the practice severely damaging their company image and reputation. Processed residuals from those materials and left-overs are often treated as valueless waste and disposed of. Going Zero Waste.

Waste 140
article thumbnail

Green Business Initiative of the Week: Hazardous Waste Recycling

Green Business Bureau

Hazardous Waste Recycling: The proper disposal of batteries, paint and chemicals, lightbulbs, and electronics. Recycling is one of the top and most cost-effective ways to reduce waste in the workplace. Key Hazardous Waste Disposal Considerations. What are the local hazardous waste designations and regulations in your area?

Recycling 148
article thumbnail

Wasted Gas, Wasted Royalties – How Common-Sense Climate Policy Can Put Money Back in People’s Pockets

Energy Central

By EDF Blogs By Aaron Wolfe, Ari Pottens , and  Scott Seymour EDF economic analysis found that in 2022 oil and gas operators across Alberta wasted $671 million in natural gas, costing the provincial government over $120 million in lost royalties and uncollected corporate taxes.

Waste 95
article thumbnail

Sustainability Guide for Restaurants: Waste Management Practices for a Lower Carbon Footprint

Green Business Bureau

Restaurant Waste Management. According to a recent EPA study , restaurants account for 22 to 33 billion pounds of food waste annually. Understandably, eliminating all of this waste will be next to impossible, but steps can be taken to reduce it and manage it better. The Biggest Contributors to Restaurant Waste.

Waste 146
article thumbnail

Carbontech is getting ready for its market moment

GreenBiz

It's the exciting idea that we can take something that could be considered waste, draw it out of the atmosphere and turn it into a source of revenue or economic growth. Makes me want to host my own personal blog there. What’s on my mind? Carbontech, a category of climate tech I’d love to see break through next year.