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How the digital wave is contributing to the rise of sustainable fisheries

GreenBiz

Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand.

Seafood 418
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Why scallop purveyor Raw Seafoods got hooked on blockchain

GreenBiz

Software, hardware and satellites are all onboard, too.

Seafood 228
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Can Bumble Bee and Nestlé hook the world on fishless fish?

GreenBiz

Buoyed by the success of red-meat mimics from the likes of Impossible Foods and Beyond Meat, a growing number of companies is angling to capture their share of the early market for animal-free seafood. The nonprofit has named the threatened collapse of fisheries and unmet demand for seafood alternatives as important factors.

Seafood 515
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Why investors are putting biodiversity on the balance sheet

GreenBiz

Nordea’s divestment, along with pressure from other institutions, such as Norwegian pension fund KPL, led to a pledge from JBS to use blockchain to monitor its entire supply chain by 2025, including the problematic "indirect suppliers" that have been linked to illegal deforestation. Still, these particular investors weren’t satisfied. .

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Why scallop purveyor Raw Seafoods got hooked on blockchain

AGreenLiving

See the original post: Why scallop purveyor Raw Seafoods got hooked on blockchain. Software, hardware and satellites are all onboard, too.

Seafood 28
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How the digital wave is contributing to the rise of sustainable fisheries

AGreenLiving

Despite higher demand for seafood and fish, world reserves have not kept up, and aquaculture is becoming more common as a result. Aquaculture uses techniques of breeding marine species in all types of water environments as a means to supplement seafood demand. “It actually takes between 2.5

Seafood 36
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Alphabet moonshot Tidal heralds the age of precision aquaculture

Business Green

About 17 per cent of the animal protein consumed by humans comes from fish, crustaceans and mollusks, and about three billion people depend on wild-caught and farmed seafood as their primary source of protein. The company is rolling out the technology at multiple sites in Norway. in a recent report.

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